Best 5 Easy Cream Of Mushroom Soup Recipes
Indulge in a creamy and comforting culinary experience with our exquisite cream of mushroom soup, lovingly crafted with fresh mushrooms, aromatic herbs, and a velvety broth. This classic dish is elevated with our secret ingredient, a touch of white wine, adding depth and richness to every spoonful.
In our comprehensive guide, we'll walk you through two delectable variations of cream of mushroom soup. The first recipe showcases the classic method, using a roux to create a smooth and flavorful base. For those seeking a vegan alternative, we've included a plant-based version that utilizes almond milk and nutritional yeast to achieve a creamy and satisfying soup.
No matter your dietary preferences, our cream of mushroom soup recipes are a culinary delight. Whether you're looking for a cozy meal on a chilly evening or a versatile base for casseroles and stews, this versatile soup is sure to become a staple in your kitchen. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure.
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CREAM OF MUSHROOM SOUP
Make and share this Easy Cream of Mushroom Soup recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
- In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
- Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
- Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
CREAMY MUSHROOM SOUP
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 13.3 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 119.3 mg, Sugar 1.8 g
EASY CREAM OF MUSHROOM SOUP
This is one of many variations of Recipe #153499 that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of "souper" comfort, especially if you love mushrooms! Really quick to make, too!
Provided by really_lala
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter til translucent.
- Add mushrooms and garlic and saute til tender.
- Sprinkle with flour and cook 1 minute.
- Add broth, stir and cook for 5 minutes.
- Add milk and cream cheese, stirring until mixed.
- Add parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 246.2, Fat 16.7, SaturatedFat 10, Cholesterol 45.8, Sodium 616.9, Carbohydrate 17.4, Fiber 1.6, Sugar 3.3, Protein 8.3
Tips:
- Use high-quality mushrooms. Fresh, flavorful mushrooms will make a big difference in the taste of your soup. Look for mushrooms that are firm and free of blemishes.
- Sauté the mushrooms before adding them to the soup. This will help to brown them and bring out their flavor.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is flavorful and has a rich body.
- Don't overcook the soup. Cream of mushroom soup should be thick and creamy, but not too thick. Overcooking the soup will make it thin and watery.
- Season the soup to taste. Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Cream of mushroom soup is a delicious and versatile dish that can be enjoyed as a starter, main course, or side dish. It's also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can easily make a delicious and satisfying cream of mushroom soup at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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