Best 2 Easy Cream Cheese Pinwheels Recipes
Indulge in the delectable delight of cream cheese pinwheels, a culinary masterpiece that combines the creamy richness of cheese with the flaky layers of puff pastry. These bite-sized treats are not only visually appealing but also a symphony of flavors that will tantalize your taste buds. With a variety of fillings to choose from, ranging from savory to sweet, these pinwheels cater to every palate. Whether you prefer the classic combination of cream cheese and chives or the sweet indulgence of Nutella and strawberries, there's a recipe in this article that will satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
Let's cook with our recipes!
QUICK AND EASY PARTY PINWHEELS WITH CREAM CHEESE AND HAM
I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 142.9 mg, Sugar 0.1 g
EASY PINWHEELS WITH CREAM CHEESE AND CRANBERRIES
You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving.
Provided by LaurasFaves
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.
- Combine cream cheese and cranberry sauce in a bowl; mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 19.4 g, Cholesterol 20.5 mg, Fat 14.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 351.7 mg, Sugar 6.8 g
Tips:
- Prep the Cream Cheese: Soften the cream cheese to room temperature before mixing. This will ensure a smooth and spreadable filling.
- Chill the Dough: After assembling the pinwheels, chill them for at least 30 minutes before slicing and baking. This will help the dough hold its shape and prevent the filling from melting.
- Use a Sharp Knife: When slicing the pinwheels, use a sharp knife to get clean and even cuts.
- Bake Until Golden Brown: Bake the pinwheels until the tops are golden brown and the filling is set. This usually takes around 20-25 minutes.
- Let Cool Before Serving: Allow the pinwheels to cool for a few minutes before serving. This will help the filling to set and the pinwheels to hold their shape.
Conclusion:
Cream cheese pinwheels are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a sweet or savory pinwheel that is sure to please everyone. So next time you're looking for a quick and easy recipe, give cream cheese pinwheels a try. You won't be disappointed!
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