Best 3 Easy Crawfish Pistolettes Recipes
**Savory Seafood Treat: Embark on a Culinary Journey with Easy Crawfish Pistolettes**
Indulge in the delightful flavors of the sea with our curated collection of easy crawfish pistolettes recipes. These delectable handheld treats are perfect for any occasion, whether it's a casual get-together or a special celebration. With a variety of fillings and cooking methods to choose from, you'll find the perfect recipe to tantalize your taste buds and impress your guests.
**Inside this article, you'll discover:**
* **Classic Crawfish Pistolettes:** Experience the timeless taste of traditional crawfish pistolettes, featuring a savory filling of tender crawfish meat, aromatic vegetables, and a hint of spice.
* **Loaded Crawfish Pistolettes:** Elevate your taste buds with loaded crawfish pistolettes, bursting with a combination of crawfish, shrimp, and crab, enveloped in a creamy sauce and melted cheese.
* **Spicy Crawfish Pistolettes:** Ignite your palate with spicy crawfish pistolettes, where fiery peppers and zesty seasonings dance together to create a tantalizing flavor explosion.
* **Crispy Crawfish Pistolettes:** Satisfy your cravings for a crispy crunch with crispy crawfish pistolettes, where the golden-brown exterior gives way to a succulent and juicy crawfish filling.
* **Baked Crawfish Pistolettes:** Experience the goodness of baked crawfish pistolettes, where the delicate flavors of the seafood shine through in every bite, without compromising on texture or taste.
Get ready to embark on a culinary adventure as you explore these easy crawfish pistolettes recipes. With step-by-step instructions, helpful tips, and mouthwatering images, we'll guide you through the process of creating these irresistible treats that are sure to be a hit at your next gathering.
CAJUN CRAWFISH PISTOLETTE
My family loves these.
Provided by belinda poole
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.
- 2. Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on
- 3. top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.
EASY CRAWFISH PISTOLETTES
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!
Provided by Mmm-Mami
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Clean crawfish. Leave in bowl of cold water until ready to use.
- Brown sausage per package directions; drain.
- Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
- Remove from heat. Using a spoon, poke an opening into each pistolette.
- Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
- Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!
Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7
CRAWFISH PISTOLETTES
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat.
- Add the garlic, onion and bell pepper and saute until soft.
- Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
- Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
- Remove this mixture from the heat and let thicken, stirring occasionally.
- While this is thickening, hollow out the pistolette rolls.
- Once hollow, fill the rolls with the crawfish mixture.
- Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
Nutrition Facts : Calories 361.9, Fat 12.5, SaturatedFat 6.2, Cholesterol 92, Sodium 542.9, Carbohydrate 40.5, Fiber 1.7, Sugar 1.9, Protein 21.3
Tips:
- Use fresh, local crawfish. This will give your pistolettes the best flavor.
- Be sure to clean the crawfish properly. This means removing the heads, tails, and intestines.
- Don't overcook the crawfish. They should be cooked just until they are pink and opaque.
- Use a good quality bread. This will make your pistolettes light and fluffy.
- Be generous with the butter. This will help to keep your pistolettes moist.
- Serve your pistolettes warm. This is when they are at their best.
Conclusion:
Crawfish pistolettes are a delicious and easy-to-make Cajun dish. They are perfect for a party or a potluck. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new recipe to try, give crawfish pistolettes a try. You won't be disappointed!
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