Best 2 Easy Cranberry Orange Scones Recipes
Indulge in the delightful harmony of tart cranberries and zesty oranges in these irresistible Cranberry Orange Scones. These scones are a perfect blend of sweet and tangy flavors, offering a burst of citrusy freshness in every bite. With three delectable variations – classic, glazed, and streusel topped – these scones cater to every taste preference.
The classic Cranberry Orange Scones are a timeless treat, featuring tender, flaky layers studded with juicy cranberries and a hint of zesty orange. The glazed scones take it up a notch with a luscious orange glaze that adds a shiny, sweet finish. And for those who love a bit of crunch, the streusel-topped scones are an absolute delight, featuring a buttery, crumbly topping that perfectly complements the soft, fluffy scone.
Whether you're looking for a delightful breakfast treat, a sweet snack, or a special addition to your brunch spread, these Cranberry Orange Scones are sure to impress. With their vibrant flavors and irresistible textures, they're a culinary delight that will tantalize your taste buds and leave you craving more.
EASY CRANBERRY-ORANGE SCONES
Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
- On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
- In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g
EASY CRANBERRY-ORANGE SCONES
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Provided by Anna B.
Categories Sweet Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F
- 2. Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
- 3. With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and efficient.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your scones will taste. Look for fresh, ripe cranberries and oranges, and use real butter and heavy cream.
- Don't overmix the dough: Overmixing the dough will make your scones tough. Mix just until the ingredients are combined, then stop.
- Chill the dough before baking: Chilling the dough will help the scones rise more evenly. You can chill the dough for up to 2 hours, or overnight.
- Bake the scones in a hot oven: A hot oven will help the scones rise quickly and evenly. Preheat your oven to 400°F (200°C) before baking.
- Don't overbake the scones: Overbaking the scones will make them dry and crumbly. Bake the scones for 20-25 minutes, or until they are golden brown on top.
- Let the scones cool before serving: Let the scones cool for at least 10 minutes before serving. This will help them set and firm up.
Conclusion:
Cranberry orange scones are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect cranberry orange scones that will impress your friends and family.
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