Indulge in a symphony of flavors with our delectable Cranberry Nut Dessert, a culinary masterpiece that seamlessly blends the tangy sweetness of cranberries with the nutty crunch of pecans and walnuts. This dessert is a delightful treat, perfect for any occasion, thanks to its easy preparation and stunning presentation. Our recipe collection features three variations to cater to diverse preferences: a classic Cranberry Nut Dessert, a gluten-free version for those with dietary restrictions, and a no-bake option for those seeking a fuss-free dessert experience. Each variation promises an explosion of flavors and textures that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRANBERRY NUT DESSERT
When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
20 EASY CRANBERRY DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry dessert in 30 minutes or less!
Nutrition Facts :
CRANBERRY NUT DESSERT
This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!
Provided by Mia Bella
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
- In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
- Spread into a greased 9-inch pie plate.
- Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
EASY 3-INGREDIENT CRANBERRY DESSERT
Delicious fluffy dessert great for Thanksgiving or any time of the year!
Provided by VHALLCLARKE
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
- Measuring Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use measuring cups and spoons that are specifically designed for cooking.
- Using Fresh Ingredients: Whenever possible, use fresh ingredients. This will give your dessert the best flavor and texture.
- Don't Overmix: When mixing your ingredients, be careful not to overmix. Overmixing can make your dessert tough and dense.
- Baking at the Right Temperature: Make sure your oven is preheated to the correct temperature before you start baking. This will help your dessert cook evenly.
- Cooling Completely: Before you serve your dessert, let it cool completely. This will help the flavors to develop and the texture to set.
Conclusion:
These easy cranberry nut dessert recipes are perfect for any occasion. They're simple to make, delicious, and sure to please everyone. So next time you're looking for a sweet treat, give one of these recipes a try. Remember, with a little planning and attention to detail, you can create delicious and impressive desserts that will make your friends and family smile.
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