Best 2 Easy Cranberry Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Muffins, a burst of flavors that will awaken your taste buds. These muffins are not just any ordinary treats; they are an embodiment of perfection, with a moist and fluffy texture that melts in your mouth, a sweet and tangy cranberry filling that bursts with each bite, and a golden-brown crust that adds a touch of rustic charm.
Our collection of recipes caters to every baker's preference and skill level. From the classic Cranberry Muffins, brimming with fresh cranberries and a hint of orange zest, to the indulgent Cranberry Streusel Muffins, topped with a buttery streusel crumble, we have something for everyone. For those with dietary restrictions, our Gluten-Free Cranberry Muffins offer a delightful option, while our Vegan Cranberry Muffins cater to those who prefer a plant-based diet.
Each recipe is meticulously crafted to ensure a flawless baking experience. Step-by-step instructions guide you through the process, from measuring ingredients to achieving that perfect golden-brown bake. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you towards muffin-making success.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cranberry Muffins. From classic to creative variations, our recipes promise to transform your kitchen into a haven of mouthwatering aromas and unforgettable flavors.
EASY CRANBERRY-ORANGE MUFFINS
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope you will too!
Provided by Kaley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
- Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 65.8 g, Cholesterol 38.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 449.8 mg, Sugar 33.9 g
SUPER EASY ORANGE CRANBERRY BRAN MUFFINS
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave for 35 seconds. Nice and filling for those mornings when you just dont have time to sit down to breakfast. If you do WW - these are only 1 point each!!
Provided by Pvt Amys Mom
Categories Breads
Time 28m
Yield 22 Muffins, 22 serving(s)
Number Of Ingredients 4
Steps:
- (Krusteaz mixes are on the cake mix aisle, the 15 oz is approx, I do not have a box on hand and just guessed for the recipe).
- Soak the All Bran Cereal in the water for 5 minutes.
- Spray muffin tins with Pam.
- Add the baking powder and the muffin mix to the cereal and mix well.
- Batter will be thick.
- Drain the can of cranberries and add the berries to the mix.
- Drop into muffin tins.
- Bake at 400 degrees for 16-18 minutes or until toothpick inserted in center comes out clean.
- (Use ONLY the FAT FREE Krusteaz mixes with this recipe- for some reason the regular mixes dont taste as well- they have the orange cranberry, Apple Cinnamon and Blueberry- the blueberry is just as good as the orange cranberry, I have not tried apple cinnam).
Tips:
- Use fresh or frozen cranberries for the best flavor.
- If you don't have a muffin pan, you can use a 9x13 inch baking dish.
- To make gluten-free muffins, use a gluten-free flour blend.
- For a sweeter muffin, add an extra 1/4 cup of sugar.
- For a more tart muffin, add an extra 1/4 cup of lemon juice.
- Sprinkle the tops of the muffins with turbinado sugar before baking for a sparkly crust.
- Serve the muffins warm with butter or cream cheese.
Conclusion:
These easy cranberry muffins are a delicious and festive treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover cranberries. With their moist and fluffy texture, bright cranberry flavor, and crunchy sugar topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these cranberry muffins a try. You won't be disappointed!
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