Best 2 Easy Cranberry Meatballs Recipes
**Cranberry Meatballs: A Delightful Appetizer or Main Course**
Cranberry meatballs are a delicious and versatile dish that can be served as an appetizer or main course. Made with ground meat, bread crumbs, eggs, and spices, these meatballs are then coated in a sweet and tangy cranberry sauce. The result is a moist and flavorful meatball that is sure to please everyone at the table. This article provides three different recipes for cranberry meatballs, so you can find the perfect one for your taste. Whether you like your meatballs mild or spicy, baked or fried, we have a recipe for you. So gather your ingredients and get ready to make some delicious cranberry meatballs!
EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
EASY CRANBERRY MEATBALLS
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and early winter. Frozen cranberries can be used year-round. If using frozen cranberries, thaw them before using.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through.
- Serve the meatballs hot or cold. Cranberry meatballs can be served hot as an appetizer or main course. They can also be served cold as a salad or sandwich filling.
- Get creative with the sauce. Cranberry meatballs can be served with a variety of sauces. Try a simple cranberry sauce, a sweet and sour sauce, or a spicy sauce.
- Add some festive flair. Cranberry meatballs can be garnished with fresh cranberries, rosemary, or thyme. You can also use a toothpick to skewer a cranberry onto each meatball.
Conclusion:
Cranberry meatballs are a delicious and festive dish that is perfect for any occasion. They are easy to make and can be served hot or cold. With a variety of sauces and garnishes to choose from, you can customize cranberry meatballs to your own taste. So next time you're looking for a new and exciting appetizer or main course, give cranberry meatballs a try. You won't be disappointed!
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