Best 6 Easy Cranberry Chutney Recipes
Tantalize your taste buds with our exquisite collection of cranberry chutney recipes, a culinary symphony of sweet, tangy, and savory flavors. From the classic Cranberry Orange Chutney, a harmonious blend of cranberries, oranges, and spices, to the unique Cranberry Apple Chutney, which introduces a delightful crunch of apples, our recipes cater to diverse palates. Embark on a culinary journey as we explore the vibrant Cranberry Chipotle Chutney, where smoky chipotle peppers add a touch of heat, and the Cranberry Ginger Chutney, where aromatic ginger brings a refreshing twist. Each recipe is meticulously crafted to ensure a perfect balance of flavors, making them ideal accompaniments to roasted meats, grilled fish, or even as a delightful spread on crackers and cheese.
Let's cook with our recipes!
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CHUTNEY
Provided by James Briscione
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.
EASY CRANBERRY CHUTNEY
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Provided by MA HIKER
Categories Fruit
Time 45m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Bring to boil the first eight ingredients.
- Stir in the cranberry sauce and raisins.
- Simmer 30 minutes.
- Chutney will thicken as it cools.
- Will keep 6 weeks in refrigerator.
Nutrition Facts : Calories 1371.9, Fat 1.5, SaturatedFat 0.2, Sodium 1427.5, Carbohydrate 354.2, Fiber 8.6, Sugar 328.1, Protein 3.8
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
EASY CRANBERRY CHUTNEY
This recipe starts with a can of cranberry sauce which makes this the easy part. You can serve this on crackers, turkey sandwiches or as a side to poultry dishes.
Provided by luvcookn
Categories Winter
Time 40m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in saucepan.
- Cook on high, stirring constantly until mixture boils.
- Reduce heat and simmer about 30 minutes or until thickened.
- Pour mixture into jars or bowl and refrigerate.
Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 18.4, Carbohydrate 34.1, Fiber 1.4, Sugar 31.1, Protein 0.5
QUICK CRANBERRY CHUTNEY
Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.
Provided by Taste of Home
Time 25m
Yield about 7 cups.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes. Add the onion, apple and pear; cook for 5 minutes. Remove from the heat; stir in raisins, lemon juice and zest. Cover and refrigerate for 8 hours or overnight. Just before serving, stir in the walnuts. Serve with meat.
Nutrition Facts :
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Choose the right apples: The best apples for cranberry chutney are firm and tart, such as Granny Smith or Braeburn apples. Avoid using soft or mealy apples, as they will break down too much during cooking.
- Don't overcook the chutney: Cranberry chutney should be cooked until it is thick and syrupy, but not so long that it becomes too thick or sticky. Overcooked chutney will also lose its bright red color.
- Use a variety of spices: Cranberry chutney is a great way to use up spices that you have on hand. Common spices used in cranberry chutney include cinnamon, nutmeg, ginger, and cloves. Be sure to adjust the amount of spices to your own taste.
- Let the chutney cool completely before storing: Cranberry chutney needs to cool completely before it is stored. This will help to prevent the chutney from spoiling.
Conclusion:
Cranberry chutney is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for serving with roasted meats, poultry, or fish. It can also be used as a spread for sandwiches or crackers. No matter how you choose to use it, cranberry chutney is sure to be a hit!
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