Best 3 Easy Cranberry Chicken Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Chicken recipes, a vibrant fusion of sweet and savory flavors that will tantalize your taste buds. Embark on a culinary adventure as we present three delectable variations: the classic Cranberry Chicken, a symphony of tangy cranberries, succulent chicken, and aromatic spices; the One-Pot Cranberry Chicken, a convenient and flavorful dish that combines chicken, cranberries, vegetables, and herbs in a single pot; and the Cranberry Chicken Casserole, a comforting and hearty casserole that layers chicken, cranberries, stuffing mix, and a creamy sauce. Each recipe offers a unique twist on this classic combination, ensuring an unforgettable dining experience. Prepare to be captivated by the vibrant colors and tantalizing aromas that fill your kitchen as you create these culinary masterpieces.
Here are our top 3 tried and tested recipes!
EASY CRANBERRY CHICKEN
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
EASY CRANBERRY CHICKEN
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!
Provided by Alice Daniels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g
SUNNY'S EASY CHEESE AND CRANBERRY STUFFED CHICKEN WITH CRANBERRY GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make and freeze the stuffing: Mash together the goat cheese, shredded cheese, cranberries, Italian seasoning and salt and pepper to taste in a bowl with a fork. (You can use your hands to mix it really well.) Taste a 'lil bit and add a pinch of salt if needed. Divide the cheese mixture into four sections and shape into torpedo-like logs a bit shorter than the length of the chicken breasts. Wrap each in plastic wrap. Freeze until firm, at least 1 hour or up to overnight.
- Prepare the chicken: Use a paring knife to cut a pocket into the short, fat end of a chicken breast, that will run through much of the length of the breast, without cutting all the way through. It may take a few strokes with the knife. Repeat with the remaining chicken breasts. Remove the stuffing from the freezer and insert one log in each pocket. If necessary, trim the logs to fit into the pockets. Secure the openings with toothpicks.
- Season and grill the chicken: Preheat the grill for direct and indirect grilling at 350 degrees F and oil the grates.
- Brush olive oil on the chicken and sprinkle on all sides with salt and pepper. Place the chicken over the direct heat of the grill and cook until a peek beneath reveals grill marks, 5 to 7 minutes. Flip and place over the indirect heat of the grill to finish. Remove when a check with a thermometer shows the chicken to be at around 155 degrees F, 20 to 25 minutes. Remove the chicken from the grill and tent with aluminum foil for 5 to 10 minutes. The temperature of the chicken should increase to 165 degrees F.
- Make the glaze: Combine the chicken stock, cranberries, honey, Italian seasoning and salt and pepper to taste in a small saucepan over medium-high heat. Cook, stirring, until reduced and slightly thickened, about 15 minutes.
- Remove the toothpicks from the chicken, transfer to plates, and serve each with a spoon of glaze over the top.
Tips:
- Choose fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before cooking.
- Use a large skillet or Dutch oven to cook the chicken and cranberries. This will allow the flavors to meld and prevent the chicken from overcrowding.
- Cook the chicken over medium heat until it is cooked through. Do not overcook the chicken, or it will become dry and tough.
- Add the cranberries, sugar, and orange juice to the skillet and cook until the cranberries have burst and the sauce has thickened. This will take about 10 minutes.
- Serve the cranberry chicken with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This easy cranberry chicken recipe is a delicious and festive dish that is perfect for any occasion. The cranberries add a tart and tangy flavor to the chicken, and the orange juice adds a touch of sweetness. This dish is sure to be a hit with your family and friends.
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