Best 4 Easy Cranberry Baked Beans Recipes
**Cranberry Baked Beans: A Thanksgiving Classic with a Twist**
Baked beans are a classic Thanksgiving dish, but this recipe adds a festive touch with cranberries. The combination of sweet, tart cranberries and savory beans is sure to please everyone at your table. This recipe is also very easy to make, with just a few simple ingredients. We also offer several variations on the classic recipe, so you can find the perfect one for your taste. Whether you like your baked beans sweet, savory, or somewhere in between, we have a recipe for you. So gather your ingredients and preheat your oven, because it's time to make some delicious cranberry baked beans!
**Recipes in the article:**
* Classic Cranberry Baked Beans: This recipe is a great starting point for your cranberry baked bean journey. It uses simple ingredients like canned cranberry sauce, brown sugar, mustard, and ketchup to create a sweet and savory dish that everyone will love.
* Sweet Cranberry Baked Beans: If you like your baked beans on the sweeter side, this recipe is for you. It uses more brown sugar and maple syrup than the classic recipe, and it also adds in some chopped pecans for a crunchy texture.
* Savory Cranberry Baked Beans: For those who prefer a more savory dish, this recipe is the way to go. It uses less brown sugar and maple syrup than the classic recipe, and it adds in some chopped bacon and diced onion for a smoky, savory flavor.
* Slow Cooker Cranberry Baked Beans: If you're short on time, this slow cooker recipe is a great option. Simply throw all of the ingredients in your slow cooker and cook on low for 8 hours. You'll come home to a delicious pot of cranberry baked beans that are perfect for your Thanksgiving feast.
VEGETARIAN BAKED CRANBERRY BEANS
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.
Provided by Buckwheat Queen
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
- Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
- Drain beans and reserve the liquid. Discard bay leaf.
- Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g
CRANBERRY BAKED BEANS
I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. -Wendie Osipowicz, New Britain, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours, or until softened. , Drain beans and discard liquid. Return beans to Dutch oven. Add cranberry juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender. , Drain, reserving cranberry liquid. Place beans in a 2-1/2-qt. casserole or bean pot; add remaining ingredients and 1-1/2 cups of cranberry liquid. Cover and bake at 350° for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes. Add reserved cranberry liquid as needed.
Nutrition Facts : Calories 406 calories, Fat 16g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 13g fiber), Protein 13g protein.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
Tips:
- Choose the right beans. Pinto beans, navy beans, and great northern beans are all good choices for baked beans. They hold their shape well and have a mild flavor that pairs well with the other ingredients in the dish.
- Soak the beans overnight. This will help to reduce the cooking time and make the beans more digestible.
- Use a slow cooker. A slow cooker is a great way to make baked beans because it allows the flavors to develop slowly and evenly. If you don't have a slow cooker, you can also bake the beans in the oven.
- Add plenty of flavorings. Baked beans are a blank canvas for flavor, so don't be afraid to experiment with different ingredients. Some popular additions include bacon, onions, garlic, brown sugar, molasses, and ketchup.
- Cook the beans until they are tender. The beans should be cooked until they are tender but still hold their shape. This usually takes about 2-3 hours in a slow cooker or 1-2 hours in the oven.
Conclusion:
Baked beans are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying meal, give baked beans a try.
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