Best 6 Easy Cranberry Applesauce Recipes
Indulge in a delightful culinary journey with our enticing Cranberry Applesauce recipes, a symphony of flavors perfect for any occasion. Embark on a taste adventure as we present three delectable variations, each offering a unique twist on this classic dish. First, our Classic Cranberry Applesauce takes you back to the basics, blending the tartness of cranberries with the natural sweetness of apples, creating a timeless harmony of flavors. Next, our Spiced Cranberry Applesauce adds a touch of warmth and intrigue with aromatic spices like cinnamon, nutmeg, and ginger, transforming this traditional dish into a captivating experience. For those who prefer a savory twist, our Savory Cranberry Applesauce incorporates the unexpected flavors of onion and garlic, creating a delightful accompaniment to your favorite savory dishes. No matter your preference, these Cranberry Applesauce recipes are sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CRANBERRY APPLESAUCE
Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY APPLESAUCE
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Provided by Taste of Home
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CRANBERRY APPLESAUCE
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Provided by rosie316
Categories Apple
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
- Remove from heat and cool to room temperature.
- Enjoy!
EASY CRANBERRY APPLESAUCE
Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy the recipe was, they thought it was more complicated! Year after year family members remind me to make this for Thanksgiving dinner!
Provided by jaegersmom
Categories Chutneys
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in a 9x13-inch pan.
- Put in a 350° oven for 30 to 35 minutes.
- Stir once while baking.
Nutrition Facts : Calories 342.6, Fat 9.8, SaturatedFat 0.9, Sodium 66.2, Carbohydrate 65.8, Fiber 2.9, Sugar 53.7, Protein 2.5
Tips:
- Choose ripe cranberries: Look for cranberries that are firm and plump, with a deep red color. Avoid cranberries that are soft or have brown spots.
- Use a food processor or blender: This will make it easy to puree the cranberries and apples.
- Add water or apple juice as needed: The amount of liquid you need will depend on the desired consistency of the applesauce.
- Sweeten to taste: Add sugar, honey, or maple syrup to taste. You can also add spices like cinnamon, nutmeg, or cloves.
- Serve warm or cold: Cranberry applesauce can be served warm or cold. It's delicious on its own or as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry applesauce is a delicious and versatile side dish that can be enjoyed all year round. It's a great way to use up fresh cranberries and apples, and it's also a healthy and nutritious snack. With just a few simple ingredients and a little bit of time, you can make your own delicious cranberry applesauce at home. So next time you're looking for a quick and easy side dish, give cranberry applesauce a try. You won't be disappointed!
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