Best 4 Easy Cranberry Apple Cake Recipes
Indulge in a culinary delight with the Easy Cranberry Apple Cake, an irresistible treat that tantalizes your taste buds with its explosion of flavors. This moist and tender cake features a perfect blend of tart cranberries and crisp apples, enveloped in a warm and comforting cinnamon-scented batter. Each bite offers a delightful harmony of sweet and tangy notes, complemented by the crunch of walnuts and the subtle hint of orange zest. Whether you're seeking a cozy dessert for a family gathering or an impressive dish to share at a potluck, this Cranberry Apple Cake is sure to be a crowd-pleaser. Alongside the classic Cranberry Apple Cake recipe, this article presents variations to cater to diverse dietary preferences and tastes. Discover the gluten-free Cranberry Apple Cake, a delectable option for those with gluten sensitivities, and the Vegan Cranberry Apple Cake, a plant-based rendition that satisfies vegans and allergy-conscious individuals. Additionally, explore the Sour Cream Cranberry Apple Cake, a luscious variation that adds a touch of richness and tang, and the Easy Apple Cranberry Muffins, perfect for grab-and-go breakfasts or afternoon snacks.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
EASY CRANBERRY & APPLE CAKE
Provided by Ina Garten
Categories Cake Milk/Cream Mixer Egg Dessert Bake Quick & Easy Cranberry Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
EASY CRANBERRY & APPLE CAKE
This recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. I haven't made it yet, but I will soon - sounds scrumptious!
Provided by boy named Sous
Categories Dessert
Time 1h15m
Yield 1 pie/cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
EASY CRANBERRY & APPLE CAKE (INA GARTEN) RECIPE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature. Note: This dessert can be tangy, if your palate is sensitive to cranberries. I'd suggest either cutting back on how many cranberries you use, or increasing the sugar a bit. This cake would be delicious with most any kind of fruit, and even just all apple would be great. Adding granulated sugar gives a nice crunchy texture to the cake.
Tips:
- Prep Ingredients: Before you start baking, measure and prep all the ingredients. This will help ensure that you have everything you need and the process goes smoothly.
- Use Fresh Cranberries: Fresh cranberries give the cake a vibrant color and tart flavor. If you don't have fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake Time and Temperature: The cake should be baked at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool: Allow the cake to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This easy cranberry apple cake is a delicious and festive treat that's perfect for fall and winter gatherings. The combination of tart cranberries, sweet apples, and moist cake is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all skill levels. So preheat your oven and get ready to enjoy this delicious homemade treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
