Best 6 Easy Crab Soup Recipes

EASY CREAMY CRAB AND ASPARAGUS SOUP

Steps:

• Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
• Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
• Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.

EASY TOMATO CRAB SOUP

Steps:

• In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

QUICK AND EASY SPICY CRAB SOUP

Steps:

• Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
• Add corn and peas; simmer 10 minutes more.
• Add crabmeat and simmer until hot. Serve.

EASY SHE CRAB SOUP

Steps:

• 1. Melt the butter and saute the onions and celery. Stir in the flour to make a roux.Whisk in the milk and cream and bring to a boil. Reduce heat and simmer until it starts to thicken. Stir in seasonings. Fold in crab meat.Serve and drizzle the top with sherry.

EASY CRAB SOUP

Steps:

• Open tins of tomato soup and place in saucepan.
• stir in 1 cup water.
• add curry powder, tabasco, crab and sherry.
• bring to a gentle boil and simmer for 2-3 minutes.
• Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
• Serve with fresh crusty bread.

EASY CREAM OF CRAB SOUP

Steps:

• In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
• Enjoy!