Best 2 Easy Crab Salad With Mayo Recipes
Crab salad is a classic seafood dish that can be enjoyed as an appetizer, lunch, or dinner. It is made with fresh crab meat, mayonnaise, and a variety of other ingredients, such as celery, onion, and hard-boiled eggs. Crab salad is a versatile dish that can be served on its own, on crackers, or in a sandwich. It is also a popular ingredient in salads, wraps, and other dishes.
This article provides three delicious crab salad recipes. The first recipe is for a classic crab salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is for a spicy crab salad made with Sriracha sauce, jalapeños, and cilantro. The third recipe is for a creamy crab salad made with avocado, cream cheese, and sour cream. All three recipes are easy to follow and can be made in just a few minutes.
Whether you are looking for a classic crab salad or something with a little more spice, this article has a recipe for you. So gather your ingredients and get ready to enjoy a delicious and satisfying meal.
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
Tips:
- For the best crab salad, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be gentle when mixing the crab salad. Over-mixing can break up the crab meat and make the salad mushy.
- If you don't have any celery, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
- If you don't have any red onion, you can use a white or yellow onion instead. However, red onion has a more pungent flavor, which can add a nice depth of flavor to the crab salad.
- If you don't have any mayonnaise, you can use a Greek yogurt or sour cream instead. However, mayonnaise will give the crab salad a richer flavor.
- If you want a spicier crab salad, you can add a pinch of cayenne pepper or black pepper.
- If you want a more tangy crab salad, you can add a squeeze of lemon juice or a splash of white wine vinegar.
- Serve the crab salad immediately or chill it for later. Crab salad can be stored in the refrigerator for up to 3 days.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it classic or spicy, tangy or mild, there's a crab salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give crab salad a try. You won't be disappointed!
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