Best 9 Easy Crab Dip Recipes
Calling all seafood lovers: get ready to embark on a culinary journey with our ultimate Crab Dip extravaganza! This delectable dip is a symphony of flavors, textures, and pure indulgence. Whether you're hosting a party, craving a game-day snack, or simply seeking a taste of the sea, our curated collection of crab dip recipes has something for every palate and occasion.
From the classic and creamy Crab Dip with a hint of Old Bay seasoning to the innovative Avocado Crab Dip with a touch of zesty lime, our recipes offer a range of flavors that will tantalize your taste buds. If you're looking for a healthier option, the Greek Yogurt Crab Dip is a guilt-free indulgence that doesn't compromise on taste. And for those who love a bit of heat, the Spicy Crab Dip with Sriracha and jalapeños will set your taste buds ablaze.
Whether you prefer a hot or cold dip, our recipes have you covered. The Hot Crab Dip is perfect for dipping with crackers or bread, while the Cold Crab Dip is a refreshing appetizer that will keep your guests coming back for more. And if you're looking for a unique presentation, the Crab Dip Stuffed Mushrooms will wow your guests with their elegant appearance and irresistible flavor.
With step-by-step instructions and a detailed ingredient list for each recipe, our Crab Dip collection ensures that even the most novice cooks can create restaurant-quality dips at home. So gather your ingredients, preheat your oven, and prepare to immerse yourself in a world of crab dip bliss.
EASY CRAB DIP
This is very easy to make. I never have any left over. The family asks for it all the time.
Provided by qweenbee53
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.7 g, Cholesterol 66 mg, Fat 13.8 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 8.3 g, Sodium 927.8 mg, Sugar 9.1 g
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
QUICK AND EASY CRAB RANGOON DIP
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Provided by Cindy Weinstein
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g
EASY CRAB AND HORSERADISH DIP
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g
EASY CURRY CRAB DIP
I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It's a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! My favorite are baked garlic and chive pita crackers.
Provided by snelson
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 0.8 g, Cholesterol 19.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 99.3 mg, Sugar 0.2 g
EASY BAKED CRAB DIP
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!
Provided by Kittencalrecipezazz
Categories Crab
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
- Transfer to casserole dish.
- Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
- Stir before serving.
- Serve with crackers.
- Delicious!
Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6
QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
HOT CRAB DIP MADE EASY
This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.
Provided by JULIE PICKARD
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together in a oven-safe dish(pie plate would be sufficient)
- 2. Bake at 350 degrees for 15 to 20 minutes, stirring once during baking. Broil until lightly browned. Serve warm with crackers.
VERY EASY CRAB DIP
Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!
Provided by Shannon
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 3h20m
Yield 28
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.6 g, Cholesterol 11.2 mg, Fat 2.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 222.9 mg, Sugar 1.9 g
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat.
- Shred the crab meat finely. This will help the dip to have a smooth, creamy texture.
- Use a good quality cream cheese. A high-quality cream cheese will make the dip more flavorful and creamy.
- Add some seasonings to taste. Old Bay seasoning, garlic powder, and onion powder are all good options.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you're having a party or just want a snack, crab dip is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this crab dip recipe a try.
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