Best 5 Easy Crab Cocktail Spread Recipes
Dive into a culinary journey with our delectable Crab Cocktail Spread, an appetizer that promises a symphony of flavors. This classic dish combines the sweet and succulent taste of crab with a creamy, tangy sauce, resulting in a delightful spread that tantalizes the taste buds. Served chilled, this versatile creation can be enjoyed as a dip with crackers, as a filling for sandwiches or wraps, or as a topping for salads. The Crab Cocktail Spread is accompanied by three variations – a tangy Lemon Dill Crab Spread, a creamy Avocado Crab Spread, and a spicy Sriracha Crab Spread – each offering a unique twist on the classic recipe. With its ease of preparation and endless serving options, this spread is a guaranteed crowd-pleaser, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED CRAB DIP
Steps:
- Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
- Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
- Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
- Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
- Serve with buttery crackers.
Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
EASY CRAB COCKTAIL SPREAD
Make and share this Easy Crab Cocktail Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on plate.
- Pour cocktail sauce over cheese.
- Place the crabmeat on top.
- Cover with plastic wrap and refrigerate for 15 minutes.
CRAB COCKTAIL
Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce
Provided by James Martin
Categories Dinner, Starter
Time 20m
Number Of Ingredients 15
Steps:
- Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
- Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses - or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium
EASY CRAB SPREAD
This crab spread tastes like the kind that grocery stores put out as samples. I like that I can make it healthy and less expensive.
Provided by Chris from Kansas
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place crab in food processor and process until it is in small pieces.
- Remove to mixing bowl.
- Add remaining ingredients and mix well.
- Chill.
- Serve with crackers.
Nutrition Facts : Calories 552.9, Fat 38.4, SaturatedFat 22.2, Cholesterol 146.4, Sodium 1412.4, Carbohydrate 29.4, Fiber 0.6, Sugar 11, Protein 23.1
Tips:
- Choose the freshest crab meat available. Fresh crab meat will have a sweet, delicate flavor. Avoid crab meat that is brown or has an off odor.
- If you are using frozen crab meat, thaw it in the refrigerator overnight before using. Do not thaw crab meat in the microwave, as this can cause it to become tough.
- Be careful not to overmix the crab cocktail spread. Overmixing can make the spread tough and rubbery.
- Serve the crab cocktail spread chilled. This will help to keep the spread firm and flavorful.
- Garnish the crab cocktail spread with fresh herbs, such as parsley or chives. This will add a pop of color and flavor to the spread.
Conclusion:
Crab cocktail spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it can be served with a variety of crackers, chips, or vegetables. Whether you are hosting a party or just looking for a quick and easy snack, crab cocktail spread is a great option. So next time you have some crab meat on hand, be sure to give this recipe a try!
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