Best 3 Easy Crab Casserole Recipes
Indulge in a delectable seafood sensation with our irresistible crab casserole recipes. These culinary creations showcase the succulent flavors of crab, combined with a variety of tantalizing ingredients to create dishes that are both satisfying and memorable. From the classic crab imperial casserole, featuring a creamy and flavorful filling, to the innovative crab and corn casserole, bursting with the sweetness of corn and the briny essence of crab, these recipes offer a symphony of flavors that will delight your palate. Whether you prefer a rich and decadent crab casserole or a lighter, more refreshing variation, our collection has something to satisfy every craving. Get ready to embark on a culinary journey that celebrates the beauty of crab in all its glory.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRAB CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
- Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
- Bake 35 minutes in the preheated oven, until brown and bubbly.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g
EASY CRABBY BAKED CRAB CASSEROLE
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients.
- Sprinkle with bread crumbs over top with several pats of butter.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21
DADS EASY CRAB CASSEROLE
A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!
Provided by sherry monfils
Categories Dips
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
- 2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
- 3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat is a good substitute.
- Don't overcook the crab. Crab meat is delicate and can easily become tough if overcooked. Cook the casserole just until the crab is heated through.
- Use a variety of cheeses. This will give the casserole a more complex flavor. Cheddar, Parmesan, and mozzarella are all good choices.
- Add some vegetables to the casserole. This will make it more nutritious and flavorful. Broccoli, cauliflower, and corn are all good choices.
- Serve the casserole hot. This is when it will be at its best.
Conclusion:
Crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is also a popular dish to serve at potlucks and parties. With its creamy, cheesy sauce and tender crab meat, crab casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
