Best 3 Easy Cowboy Beans Frijoles Charros Recipes
**Discover the Bold Flavors of Cowboy Beans (Frijoles Charros) and More Authentic Mexican Recipes**
Embark on a culinary adventure to the vibrant streets of Mexico with our collection of authentic recipes. At the heart of this feast lies the hearty and flavorful Cowboy Beans (Frijoles Charros), a traditional dish that captures the essence of Mexican cuisine.
Indulge in the smoky richness of our Charro Beans, a hearty and flavorful dish that combines tender beans, succulent bacon, and a symphony of aromatic spices. Experience the classic flavors of our Traditional Frijoles Charros, where the earthy taste of beans harmonizes with the tangy kick of tomatoes and the smoky depth of chorizo. For a vegetarian twist, our Vegetarian Frijoles Charros offers a delightful symphony of flavors, featuring a medley of colorful vegetables, aromatic spices, and the comforting embrace of beans.
But our culinary journey doesn't stop there. Dive into the depths of Mexican cuisine with our other delectable recipes. Savor the savory goodness of our Mexican Rice, a fluffy and flavorful side dish that perfectly complements any Mexican feast. Delight in the crispy crunch of our homemade Tortillas, the perfect vessel for tacos, burritos, and all your Mexican favorites. And for a sweet ending, treat yourself to our irresistible Churros, a crispy and decadent pastry that will leave you craving more.
Prepare to be captivated by the vibrant flavors and aromas of these authentic Mexican recipes. Gather your ingredients, ignite your culinary passion, and let the flavors of Mexico dance on your taste buds.
FRIJOLES CHARROS (COWBOY BEANS)
These frijoles charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. They can be made in a slow cooker, in a dutch oven on the stovetop, or in a magical Instant Pot.
Provided by Yvette Marquez
Categories Main Course Side Dish
Time 3h20m
Number Of Ingredients 8
Steps:
- Measure out the beans. Spread the beans over your counter so you can look for beans that are broken, discolored, or shriveled and remove them. There will also be small stones or pebbles that should be sorted out of the beans during this phase. Discard all of the undesirable pieces.
- Place beans in a colander. Rinse the beans thoroughly with cool water.
- In a removable insert of a 6-quart slow cooker (or a large 10-inch skillet if your slow cooker does not have a stove-top safe insert) set over medium heat, cook the bacon several minutes, stirring regularly, until bacon starts to brown and renders its fat. Add the onion and cook until golden, about 6 to 8 minutes. Add garlic and jalapeños and cook until the garlic begins to brown and is fragrant, about 1 minute. Stir in the tomatoes and cook another minute.
- Fit the insert into the slow cooker (or transfer the mixture from the skillet to the slow cooker) and add the beans, 1 teaspoon of salt, and 7 cups of water. Cover and turn the slow cooker to high. Your beans will be done in 3 to 4 hours, though you can hold them for longer.
- When ready to serve, remove 2 cups of the beans and process in a blender or food processor until smooth. Add the smooth beans back to pot and stir in the cilantro. Taste and season with more salt if needed. Ladle into bowls and serve.
Nutrition Facts : Calories 559 kcal, Sugar 4 g, Sodium 255 mg, Fat 16 g, SaturatedFat 5 g, Carbohydrate 75 g, Fiber 18 g, Protein 29 g, Cholesterol 24 mg, ServingSize 1 serving
EASY COWBOY BEANS (FRIJOLES CHARROS)
This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.
Provided by Nancy
Categories Side Dish Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g
FRIJOLES CHARROS RAPIDOS (QUICK COWBOY BEANS)
This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans.
Provided by Witch Doctor
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
- While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small bowls, sprinkle with the cilantro and serve.
Nutrition Facts : Calories 328.9, Fat 11.3, SaturatedFat 3.6, Cholesterol 15.4, Sodium 341.1, Carbohydrate 41.9, Fiber 14.1, Sugar 1.6, Protein 16.5
Tips:
- Use high-quality beans. Rancho Gordo beans are a popular choice for cowboy beans, but you can use any type of bean you like.
- Soak the beans overnight before cooking. This will help them cook more evenly and reduce the amount of time they need to cook.
- Use a variety of vegetables. The more vegetables you add, the more flavorful your cowboy beans will be. Some good choices include onions, peppers, tomatoes, corn, and zucchini.
- Use a flavorful broth. Chicken broth or beef broth are both good choices for cowboy beans. You can also use water, but the beans will be less flavorful.
- Season the beans well. Salt, pepper, garlic powder, and chili powder are all good choices for seasoning cowboy beans.
- Cook the beans until they are tender but still hold their shape. Overcooked beans will be mushy and unappetizing.
- Serve the beans hot. Cowboy beans are best served hot, but they can also be served cold or at room temperature.
Conclusion:
Cowboy beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and barbecues. With a little planning and preparation, you can easily make a pot of cowboy beans that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
