Best 2 Easy Country Style Bbq Ribs Recipes
Indulge in the tantalizing flavors of country-style BBQ ribs, a culinary masterpiece that embodies the essence of Southern comfort food. These succulent ribs are meticulously prepared with a blend of aromatic spices and slow-cooked to perfection, resulting in fall-off-the-bone tenderness and a smoky, lip-smacking goodness. Embark on a culinary journey as we explore two delectable recipes: one featuring a classic dry rub that imparts a crispy, caramelized crust, and the other showcasing a rich and tangy BBQ sauce that bastes the ribs in a symphony of flavors. Both recipes promise an unforgettable barbecue experience, perfect for backyard gatherings, family feasts, or any occasion that calls for hearty and flavorful fare.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BBQ COUNTRY STYLE BEEF RIBS
This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!
Provided by li_liahmed
Categories Meat
Time 2h15m
Yield 4-6 ribs, 3 serving(s)
Number Of Ingredients 4
Steps:
- prheat oven to 325
- heat a pan with the olive oil. season the beef with salt and pepper.
- sear the meat on all sides until are browned.
- place in a casserols dish and add a generous amount of BBQ sauce.
- cover with aluminum foil and bake in the over for 1-2 hours.
EASY COUNTRY-STYLE BBQ RIBS RECIPE - (4/5)
Provided by kimvess
Number Of Ingredients 19
Steps:
- Dry Rub: Combine salt, brown sugar, sugar, lemon zest, black pepper and paprika in small bowl. Ribs: Rub dry rub all over the ribs. Put them in a glass baking dish and cover with stretch wrap. Refrigerate several hours or overnight. Stir together ketchup, beer, vinegar, Worcestershire sauce, mustard, brown sugar, oregano, basil, thyme and pepper. Put one cup of the sauce on the side to use later as a glaze. Put the ribs in a dutch oven or covered heavy pot that will accommodate them, pour the sauce over the ribs and cook over low heat for about 45 minutes or until the ribs are tender. (You can do this a day ahead and refrigerate the ribs if you are having a party). Prepare your grill or preheat your broiler. Remove the ribs from the sauce and discard the sauce. Spread the ribs with half the sauce that you reserved. Cook the ribs on the grill or under the broiler till crispy and browned, turn over and sauce the other side. It will take about 3-5 minutes on each side for them to glaze and caramelize and get yummy. Serve with tons of napkins!!
Tips:
- Choose the right ribs: Look for meaty, well-marbled ribs. Avoid ribs that are too thin or have a lot of fat.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly.
- Make the rub: Combine your favorite spices and seasonings to create a flavorful rub. Rub the ribs all over with the mixture.
- Cook the ribs: There are a few different ways to cook country-style ribs. You can bake them in the oven, grill them, or smoke them. The cooking time will vary depending on the method you choose.
- Baste the ribs: During cooking, baste the ribs with a mixture of melted butter, apple cider vinegar, and brown sugar. This will help keep the ribs moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Country-style BBQ ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
