Best 2 Easy Country Breakfast Casserole Recipes

Calling all breakfast lovers! Prepare to tantalize your taste buds with our delightful Easy Country Breakfast Casserole, a culinary masterpiece that effortlessly combines savory flavors and fluffy textures. This hearty casserole is a symphony of flavors, featuring layers of golden-brown hash browns, tender sausage, gooey cheese, and fluffy eggs. We've also included two additional recipes to satisfy your breakfast cravings: a classic Buttermilk Pancakes recipe with fluffy, golden-brown pancakes and a delightful Sausage Gravy recipe with creamy, flavorful gravy and juicy sausage. Whether you're hosting a weekend brunch, feeding a hungry family, or simply craving a hearty breakfast, these recipes are sure to deliver. Dive into the world of breakfast indulgence and relish every bite of these delicious dishes!

Let's cook with our recipes!

EASY COUNTRY BREAKFAST CASSEROLE

Easy Country Breakfast Casserole image

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Provided by D. Todd Miller

Categories Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups frozen hash browns
2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
12 eggs
2 cups milk
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
12 ounces grated cheddar cheese

Steps:

Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
Top everything evenly with the grated cheddar cheese.
Refrigerate overnight.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2

EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®

Easy Breakfast Casserole from Country Crock® image

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup Country Crock® Spread, divided
3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
8 eggs
2 cups 2% milk
2 cups shredded low-fat Cheddar cheese, divided
1 (16 ounce) package frozen hash brown potatoes, thawed
8 slices bacon, crisp-cooked and crumbled

Steps:

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g

Tips:

Use fresh ingredients whenever possible. This will result in a more flavorful and delicious casserole.
Don't be afraid to experiment with different ingredients. There are many variations of country breakfast casserole, so feel free to add your own favorite ingredients or substitute ingredients that you don't have on hand.
Make sure the casserole is cooked through before serving. This is especially important if you are using eggs or meat in the casserole.
Serve the casserole hot and fresh out of the oven. This is when it will taste the best.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat the casserole in the oven or microwave until warmed through.

Conclusion:

Country breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday meal. With its simple ingredients and hearty flavor, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give country breakfast casserole a try.

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