Best 2 Easy Cottage Cheese Pancakes Recipes
Indulge in the delightful world of cottage cheese pancakes with our comprehensive guide featuring a plethora of mouthwatering recipes. Discover the classic recipe that forms the foundation of all other variations. For those seeking a healthier alternative, we present a delectable whole wheat version that offers a nutritious twist. If you're craving something sweet, dive into our irresistible blueberry cottage cheese pancakes recipe, where juicy blueberries burst with flavor in every bite. And for those with a sweet tooth, our chocolate chip cottage cheese pancakes are a chocoholic's dream come true. Embrace the versatility of cottage cheese pancakes with our savory recipe, perfect for a hearty breakfast or brunch. Explore the culinary possibilities and find your perfect match among these diverse and delectable cottage cheese pancake recipes.
Let's cook with our recipes!
EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
EASY HEALTHY COTTAGE CHEESE PANCAKES
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little bit of sea salt on these after they're done, and eat them with additional fat-free cottage cheese. My husband likes them with sugar-free pancake syrup. Sometimes I use butter instead of the cooking spray, but obviously that changes the calories a bit. ;)
Provided by YoungEngineer
Categories One Dish Meal
Time 12m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
Tips:
- For fluffier pancakes, separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
These cottage cheese pancakes are a delicious and easy-to-make breakfast or brunch option. They're packed with protein and calcium, and they're a great way to use up leftover cottage cheese. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, golden brown pancakes that the whole family will love.
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