Best 2 Easy Cottage Cheese Pancakes Recipes
Indulge in the delightful world of cottage cheese pancakes with our comprehensive guide featuring a plethora of mouthwatering recipes. Discover the classic recipe that forms the foundation of all other variations. For those seeking a healthier alternative, we present a delectable whole wheat version that offers a nutritious twist. If you're craving something sweet, dive into our irresistible blueberry cottage cheese pancakes recipe, where juicy blueberries burst with flavor in every bite. And for those with a sweet tooth, our chocolate chip cottage cheese pancakes are a chocoholic's dream come true. Embrace the versatility of cottage cheese pancakes with our savory recipe, perfect for a hearty breakfast or brunch. Explore the culinary possibilities and find your perfect match among these diverse and delectable cottage cheese pancake recipes.
Here are our top 2 tried and tested recipes!
EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
EASY HEALTHY COTTAGE CHEESE PANCAKES
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little bit of sea salt on these after they're done, and eat them with additional fat-free cottage cheese. My husband likes them with sugar-free pancake syrup. Sometimes I use butter instead of the cooking spray, but obviously that changes the calories a bit. ;)
Provided by YoungEngineer
Categories One Dish Meal
Time 12m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
Tips:
- For fluffier pancakes, separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
These cottage cheese pancakes are a delicious and easy-to-make breakfast or brunch option. They're packed with protein and calcium, and they're a great way to use up leftover cottage cheese. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, golden brown pancakes that the whole family will love.
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