Best 5 Easy Cornmeal Drop Biscuits Recipes
Indulge in the delightful world of cornmeal drop biscuits, a Southern delicacy that combines the goodness of cornmeal with the comforting warmth of biscuits. These delectable treats are renowned for their rustic charm and delightful texture, making them a staple at breakfast tables and dinner gatherings alike. With their slightly crispy exterior and tender, fluffy interiors, cornmeal drop biscuits are the perfect accompaniment to a variety of dishes, from hearty stews to savory soups. In this article, we present a collection of easy-to-follow recipes that will guide you through the process of creating these delectable morsels. From classic Southern-style drop biscuits to variations infused with herbs, cheese, and even bacon, these recipes offer something for every palate. Get ready to embark on a culinary journey that celebrates the timeless appeal of cornmeal drop biscuits.
Let's cook with our recipes!
EASY CORNMEAL DROP BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
- Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
- With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
- Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.
CORNMEAL DROP BISCUITS
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CORNMEAL CHEDDAR BISCUITS
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CORNMEAL DROP BISCUITS
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Provided by rachel ross
Categories Biscuits
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.
- 2. Stir in cheese and milk until just moistened.
- 3. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
- 4. Serve warm.
CORNMEAL DROP BISCUITS
Cornmeal drop biscuits are quick to make, since the dough can be dropped onto a baking sheet without rolling or cutting.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar. Whisk to combine. Add the butter, and, using a pastry blender or two knives, cut it in until mixture resembles coarse crumbs.
- Add milk, and stir until just combined.
- Spoon 10 mounds, about 1/2 cup each, onto baking sheet 1 inch apart; bake until biscuits start to brown, about 20 minutes. Remove from oven; cool on a wire rack. Serve warm.
Tips:
- For the best results, use fresh cornmeal. Old cornmeal can have a stale taste and won't produce light and fluffy biscuits.
- Be sure to preheat your oven before baking the biscuits. This will help them rise evenly.
- Do not overmix the batter. Overmixing will result in tough biscuits.
- Drop the batter onto the baking sheet using a large spoon or a cookie scoop. This will help to ensure that the biscuits are all the same size.
- Bake the biscuits until they are golden brown on top. Overbaking will result in dry biscuits.
- Serve the biscuits warm with butter, honey, or your favorite jam or gravy.
Conclusion:
Cornmeal drop biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create light and fluffy biscuits that your whole family will love. So next time you're looking for a quick and easy side dish, give cornmeal drop biscuits a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
