Best 3 Easy Corned Beef Patties Recipes
Unleash your culinary creativity with our diverse collection of corned beef patties recipes! Embark on a flavor-filled journey as we present three unique takes on this classic dish.
1. **Savory Corned Beef Patties:**
Indulge in a delightful blend of flavors with our classic corned beef patties recipe. A harmonious fusion of tender corned beef, tangy mustard, fragrant herbs, and savory seasonings, these patties guarantee a satisfying experience in every bite.
2. **Loaded Corned Beef Patties:**
Elevate your corned beef patties with a symphony of tantalizing toppings. Imagine tender corned beef patties smothered in melted cheese, crispy onions, and a luscious homemade thousand island dressing. Each bite promises a burst of flavor that will leave you craving more.
3. **Corned Beef Breakfast Patties:**
Start your day with a hearty and flavorful breakfast featuring corned beef patties. Bursting with the goodness of corned beef, potatoes, bell peppers, and spices, these patties are a delightful way to kick off your morning.
Whether you prefer your corned beef patties classic, loaded, or infused with breakfast goodness, we've got you covered. So, grab your apron, fire up the stove, and let's embark on a culinary adventure!
EASY CORNBEEF PATTIES
What's not to like about potato cakes, this is a lovely version, served with sour cream and marinara sauce but you could always serve it with your favorite. I hope that you will enjoy this tasty treat.
Provided by Baby Kato @BabyKato
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- To the mashed potatoes add the onion, garlic, cheese, eggs, pepper, and parsley (mustard if using) and stir to combine.
- Next add the corned beef and mix until well blended, shape into 12 balls and roll in bread crumbs. Gently flatten into round patties.
- To the bottom of a cast iron frying pan add a small amount of vegetable oil and heat. Do not crowd the pan, for the best results, fry in small batches.
- Fry the patties 3 minutes per side until golden brown then drain on paper towels.
- Serve the crisp patties on a platter with a bowl of sour cream and a bowl of marinara sauce for dipping. I hope you will enjoy these tasty treats.
CORNED BEEF HASH CAKES
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
Provided by KATERS0404
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g
EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
Tips:
- For the best results, use freshly ground beef. This will give the patties a more tender texture.
- If you don't have any corned beef, you can substitute ground beef or turkey.
- Be sure to drain the corned beef well before adding it to the patties. This will help to prevent the patties from becoming too greasy.
- If you want to make the patties ahead of time, you can form them and then freeze them. When you're ready to cook them, simply thaw them overnight in the refrigerator.
- Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Corned beef patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a special occasion. So next time you're looking for a new recipe to try, give corned beef patties a try. You won't be disappointed!
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