Best 3 Easy Corned Beef And Cabbage Recipes
Corned beef and cabbage is a classic Irish dish that is traditionally served on St. Patrick's Day. The dish is made with corned beef, cabbage, potatoes, carrots, and onions, and is typically boiled or braised. Corned beef is a beef brisket that has been cured in a brine solution, which gives it a salty and savory flavor. Cabbage is a hearty green vegetable that is packed with nutrients. Potatoes are a starchy vegetable that adds bulk and substance to the dish. Carrots and onions add sweetness and flavor. This hearty and flavorful dish is a great way to celebrate St. Patrick's Day or any other special occasion. The recipe is easy to follow and can be tailored to your own taste preferences. Whether you prefer your corned beef and cabbage boiled, braised, or slow-cooked, you're sure to find a recipe in this article that you'll love. So gather your ingredients and get ready to cook up a delicious and memorable meal.
Let's cook with our recipes!
EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Provided by Trisheee
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
- Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 45.8 g, Cholesterol 122.7 mg, Fat 34.3 g, Fiber 8.6 g, Protein 38.8 g, SaturatedFat 10.9 g, Sodium 2852 mg, Sugar 13.5 g
PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
Tips:
- Choose a corned beef brisket that is at least 3 pounds. This will ensure that you have plenty of leftovers.
- If you don't have time to brine the corned beef for the full 5 days, you can brine it for a shorter period of time. Just be sure to adjust the cooking time accordingly.
- To make sure that the corned beef is cooked through, insert a meat thermometer into the thickest part of the brisket. The internal temperature should read 160 degrees Fahrenheit.
- If you are using a slow cooker, add the corned beef and cabbage to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve the corned beef and cabbage with your favorite sides, such as mashed potatoes, roasted vegetables, or boiled red potatoes.
Conclusion:
Corned beef and cabbage is a classic Irish dish that is perfect for St. Patrick's Day or any other occasion. This easy recipe is sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give this corned beef and cabbage recipe a try!
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