Best 4 Easy Cornbread Pudding Recipes
**Introducing Cornbread Pudding: A Sweet and Savory Delight**
Cornbread pudding is a classic Southern comfort food that combines the best of both worlds—the sweet, moist texture of cornbread and the rich, creamy custard of a bread pudding. This versatile dish can be served as a side dish, main course, or dessert, and it's perfect for any occasion. In this article, we'll share three mouthwatering cornbread pudding recipes that are sure to satisfy your cravings. From a classic Southern-style cornbread pudding to a savory Mexican cornbread pudding, and a decadent chocolate chip cookie cornbread pudding, there's a recipe here for everyone. So gather your ingredients, preheat your oven, and let's get started on this delicious journey!
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CORNBREAD PUDDING
This goes great with any BBQ or Mexican type food. It is so easy to put together. I love taking it to parties and pot-lucks as a side dish because it can be made in advance and it travels so well. Kids love it too!!
Provided by Coco can cook
Categories Corn
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large mixing bowl.
- Transfer to 9x12 baking pan.
- Bake at 350 for 45 min or until it starts to brown and become firm.
2ND TIME'S THE CHARM CORNBREAD PUDDING
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!
Provided by Adopted Parisian
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
- In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
- Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
- Bake at 375 until all pudding mixture is baked and golden.
- Delicious served hot or cold!
CORNBREAD PUDDING
Corn baked into cornbread -- delicious!
Provided by LOVE2COOK2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 90.8 g, Cholesterol 26.5 mg, Fat 19.5 g, Fiber 4.7 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 1350.2 mg, Sugar 14.8 g
Tips:
- Use fresh cornbread: Fresh cornbread will give your pudding a better flavor and texture. If you don't have fresh cornbread, you can use day-old cornbread or even cornbread crumbs.
- Use a good quality custard base: The custard base is what will hold your pudding together and give it its creamy texture. Make sure to use a good quality milk, eggs, and sugar.
- Don't overcook the pudding: Cornbread pudding is best when it is slightly firm in the center. Overcooking will make the pudding dry and crumbly.
- Serve the pudding warm or cold: Cornbread pudding can be served warm or cold. If you are serving it warm, let it cool for a few minutes before serving. If you are serving it cold, chill it for at least 2 hours before serving.
Conclusion:
Cornbread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cornbread, and it can be served warm or cold. Whether you are a fan of traditional cornbread pudding or you are looking for a new twist on this classic dish, there is sure to be a recipe in this article that you will enjoy.
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