Best 2 Easy Corn Souffle Recipes
Indulge in a culinary delight with our collection of easy corn souffle recipes, a savory and versatile dish perfect for a variety of occasions. From classic corn souffle to creative variations like Mexican corn souffle and corn souffle with bacon, our recipes cater to every palate. Whether you're hosting a special brunch or seeking a comforting side dish, our corn souffle recipes offer a delectable blend of flavors and textures. With step-by-step instructions and helpful tips, we'll guide you through the process of creating a perfect corn souffle that will impress your family and friends.
Here are our top 2 tried and tested recipes!
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
Tips:
- Use fresh corn kernels for the best flavor. Frozen or canned corn can be used in a pinch, but fresh corn will give your souffle a sweeter, more vibrant flavor.
- Make sure the corn kernels are finely chopped. This will help them to evenly distribute throughout the souffle and prevent them from clumping together.
- Don't overmix the batter. Overmixing will make the souffle tough and rubbery. Stir just until the ingredients are combined.
- Be careful not to overcook the souffle. It should be golden brown on top and set in the center. Overcooked souffle will be dry and tough.
- Serve the souffle immediately. It will start to fall as it cools, so enjoy it while it's hot and fluffy.
Conclusion:
Corn souffle is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served with roasted chicken, grilled fish, or even a simple salad. With its sweet and savory flavor, corn souffle is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give corn souffle a try. You won't be disappointed!
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