Best 2 Easy Corn Souffle Recipes
Indulge in a culinary delight with our collection of easy corn souffle recipes, a savory and versatile dish perfect for a variety of occasions. From classic corn souffle to creative variations like Mexican corn souffle and corn souffle with bacon, our recipes cater to every palate. Whether you're hosting a special brunch or seeking a comforting side dish, our corn souffle recipes offer a delectable blend of flavors and textures. With step-by-step instructions and helpful tips, we'll guide you through the process of creating a perfect corn souffle that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
Tips:
- Use fresh corn kernels for the best flavor. Frozen or canned corn can be used in a pinch, but fresh corn will give your souffle a sweeter, more vibrant flavor.
- Make sure the corn kernels are finely chopped. This will help them to evenly distribute throughout the souffle and prevent them from clumping together.
- Don't overmix the batter. Overmixing will make the souffle tough and rubbery. Stir just until the ingredients are combined.
- Be careful not to overcook the souffle. It should be golden brown on top and set in the center. Overcooked souffle will be dry and tough.
- Serve the souffle immediately. It will start to fall as it cools, so enjoy it while it's hot and fluffy.
Conclusion:
Corn souffle is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served with roasted chicken, grilled fish, or even a simple salad. With its sweet and savory flavor, corn souffle is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give corn souffle a try. You won't be disappointed!
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