Best 2 Easy Corn Pudding Recipes
Indulge in a delightful culinary journey with our curated collection of corn pudding recipes. From classic Southern comfort food to creative twists on this timeless dish, our selection offers something for every palate and skill level. Experience the rich, creamy texture and sweet corn flavor in every bite. Whether you prefer a simple, traditional recipe or one with a unique twist, our comprehensive guide provides step-by-step instructions and helpful tips to ensure your corn pudding turns out perfect every time. Join us as we explore the versatility of this classic dish and discover new ways to savor the taste of fresh corn.
Here are our top 2 tried and tested recipes!
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
EASY CORN PUDDING
A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.
Nutrition Facts :
Tips:
- For a sweeter pudding, add 1/2 cup of sugar to the batter.
- For a more savory pudding, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the batter.
- Add 1 cup of cooked bacon or sausage to the batter for a protein-packed pudding.
- For a vegetarian pudding, add 1 cup of chopped vegetables, such as bell peppers, onions, or zucchini, to the batter.
- Top the pudding with shredded cheese, such as cheddar or Parmesan, before baking for a cheesy crust.
- Serve the pudding warm with a dollop of sour cream or butter.
Conclusion:
Corn pudding is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover corn and is a delicious and hearty side dish for any meal. With a few simple ingredients and a little time, you can create a delicious and satisfying corn pudding that the whole family will love. So next time you're looking for a quick and easy recipe, give corn pudding a try!
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