Best 3 Easy Corn Dip Recipes
**A Delightful Culinary Journey: Easy Corn Dip Recipes to Tantalize Your Taste Buds**
Indulge in a culinary adventure with our delectable corn dip recipes, a symphony of flavors that will captivate your senses. From the classic creamy corn dip, a timeless favorite, to the zesty Mexican corn dip, bursting with vibrant spices, our collection offers a diverse range of tastes to suit every palate. Explore the delightful flavors of the bacon ranch corn dip, where the smokiness of bacon and the tanginess of ranch dressing create a harmonious blend. Embark on a cheesy escapade with our loaded corn dip, brimming with melted cheese and a medley of tantalizing toppings. Dive into the depths of flavor with our spicy corn dip, where a fiery kick awakens your taste buds. Each recipe promises an explosion of taste, making every gathering or snack time a memorable occasion.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
EASY CREAMY CORN DIP
This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.
Provided by By Corey Valley
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
- Stir in corn, bacon and cilantro until well combined.
- Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.
Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g
EASY CHEESY CORN DIP (MILD)
My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.
Provided by januarybride
Categories Potluck
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
- Then add the cheese and the corn and stir until well coated.
- Refrigerate overnight so the flavors blend.
- Serve with Frito's Scoops.
Nutrition Facts : Calories 235.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 28.5, Sodium 268.5, Carbohydrate 21.9, Fiber 2.4, Sugar 1.7, Protein 7.3
Tips:
- Use fresh or frozen corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. It should be cooked until it is just tender, but not mushy.
- Use a variety of cheeses for a more flavorful dip. Cheddar, mozzarella, and cream cheese are all good options.
- Add some spice to the dip with chili powder, cumin, or cayenne pepper.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover corn. With so many different variations, there is sure to be a corn dip recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give one of these corn dip recipes a try. You won't be disappointed!
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