Indulge in a culinary delight with our easy cordon bleu casserole, a harmonious blend of classic flavors in a convenient casserole form. This delectable dish features tender and juicy chicken breasts enveloped in flavorful ham and gooey Swiss cheese, all smothered in a creamy and rich sauce. With step-by-step instructions and a video tutorial, this recipe ensures a stress-free cooking experience.
In addition to the classic cordon bleu casserole, we offer a tantalizing collection of variations to suit diverse preferences and dietary needs. Embark on a culinary journey with our low-carb cordon bleu casserole, a healthier rendition that replaces pasta with a flavorful combination of cauliflower and broccoli. For those seeking a gluten-free option, our gluten-free cordon bleu casserole promises the same indulgent taste without compromising dietary restrictions.
Craving a vegetarian alternative? Look no further than our vegetarian cordon bleu casserole, where crispy tofu takes center stage, providing a protein-packed and flavorful substitute for chicken. And for those who love the classic cordon bleu flavors in a portable form, our cordon bleu bites offer a delightful appetizer or snack that's perfect for parties or gatherings.
No matter your preferences, our comprehensive guide has something for everyone. Dive into the world of cordon bleu and elevate your culinary skills with these irresistible recipes.
EASY CHICKEN CORDON BLEU CASSEROLE
Cheesy chicken Cordon Bleu casserole.
Provided by Pokygirl
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss pasta with chicken and ham in a bowl.
- Combine milk and cream cheese in a saucepan over medium to low heat until combined, about 5 minutes. Pour over casserole. Cover with Swiss cheese. Season with cayenne, salt, and pepper.
- Bake in the preheated oven until melted and bubbly, about 30 minutes.
- Combine panko and melted butter in a bowl; top casserole with mixture. Turn on the oven's broiler.
- Broil in the preheated oven until browned, 3 to 4 minutes.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 33.8 g, Cholesterol 143.7 mg, Fat 44.5 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 26.6 g, Sodium 594.8 mg, Sugar 3.7 g
EASY CORDON BLEU CASSEROLE
With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place bread in a greased 13x9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli. , Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.
Nutrition Facts : Calories 355 calories, Fat 19g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 888mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
Tips
- To save time, use pre-cooked chicken or turkey.
- For a crispier crust, use a combination of butter and olive oil.
- Don't overcrowd the casserole dish, or the chicken will not cook evenly.
- Bake the casserole until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the casserole immediately, garnished with fresh herbs or a squeeze of lemon.
Conclusion
Cordon bleu casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with a variety of ingredients, so you can customize it to your own taste. Whether you are looking for a classic comfort food or something new and exciting, cordon bleu casserole is sure to please everyone at your table.
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