Best 2 Easy Cool Whip Pie Recipes
Cool Whip pie is a luscious and refreshing dessert that is perfect for any occasion. It is made with a creamy Cool Whip filling, a graham cracker crust, and a variety of toppings. This classic no-bake pie is easy to make and can be customized to your liking. Whether you prefer a fruity pie, a chocolate pie, or a classic vanilla pie, there is a Cool Whip pie recipe out there for you. With its creamy, light texture and endless flavor possibilities, Cool Whip pie is a surefire crowd-pleaser.
In this article, you'll find four delicious Cool Whip pie recipes:
* **Classic Cool Whip Pie:** This is the quintessential Cool Whip pie, made with a creamy vanilla filling, a graham cracker crust, and a whipped cream topping.
* **Chocolate Cool Whip Pie:** This rich and decadent pie features a chocolate Cool Whip filling, a chocolate graham cracker crust, and a chocolate ganache topping.
* **Fruit Cool Whip Pie:** This refreshing pie is made with a variety of fresh fruits, a Cool Whip filling, and a graham cracker crust.
* **No-Bake Cheesecake Cool Whip Pie:** This creamy and tangy pie is made with a cheesecake filling, a graham cracker crust, and a Cool Whip topping.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dessert. So gather your ingredients and let's get started!
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
EASY COOL WHIP PIE
My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.
Provided by Brisket in Roses
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
- Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
- Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.
Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5
Tips:
- Use high-quality ingredients: Fresh fruit, real whipped cream, and a good quality graham cracker crust will make all the difference in the taste of your pie.
- Chill your pie before serving: This will help the pie to set and make it easier to slice.
- Garnish your pie with fresh fruit or whipped cream: This will add a touch of elegance and make your pie look more appealing.
- Don't overbeat the whipped cream: Overbeaten whipped cream will become stiff and grainy.
- Use a sharp knife to slice the pie: This will help to prevent the pie from crumbling.
Conclusion:
Cool Whip pie is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a pie that is both delicious and visually appealing. So next time you're looking for a quick and easy dessert, give Cool Whip pie a try!
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