Best 5 Easy Cooked Salsa Recipes
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, from tacos and burritos to grilled meats and fish. It is also a popular ingredient in many Mexican and Tex-Mex recipes. This article provides three easy-to-follow recipes for making cooked salsa at home. The first recipe is for a classic tomato salsa, made with fresh tomatoes, onions, cilantro, and jalapeños. The second recipe is for a roasted tomato salsa, which has a smoky and slightly caramelized flavor. The third recipe is for a tomatillo salsa, which is made with tomatillos, green chilies, cilantro, and lime juice. All three salsas are easy to make and can be tailored to your own personal taste preferences. Whether you like your salsa mild, medium, or hot, these recipes have you covered. So grab your ingredients and get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED SALSA
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
EASY COOKED SALSA
I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!
Provided by Sackville
Categories Sauces
Time 50m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
- Sauté until everything is soft but not browned.
- Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
- Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
- When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
- Stir well before serving.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
Tips:
- Select ripe and flavorsome tomatoes: Choose tomatoes that are firm, plump, and have a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Roast the tomatoes: Roasting the tomatoes enhances their flavor and sweetness. You can roast them in the oven or on a grill. Be sure to keep an eye on them to prevent burning.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use fresh cilantro, onions, garlic, and jalapeños for the best flavor.
- Adjust the heat level: The spiciness of the salsa can be adjusted by adding more or less jalapeños. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping them.
- Let the flavors meld: After preparing the salsa, let the flavors meld for at least 30 minutes before serving. This will allow the ingredients to blend together and develop a more complex flavor.
Conclusion:
This easy cooked salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican-inspired dishes. It can also be used as a dip for chips or vegetables. With its fresh and flavorful ingredients, this salsa is sure to be a hit at your next party or gathering. So, try out this recipe and enjoy the delicious homemade salsa!
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