Best 3 Easy Confetti Pie Recipes
Indulge in a delightful culinary experience with our enticing Confetti Pie, a true masterpiece that combines vibrant colors, delectable flavors, and a captivating presentation. This extraordinary pie boasts a crisp and flaky crust that encases a symphony of sweet and tangy fillings, each bursting with its unique charm.
Dive into the irresistible Classic Confetti Pie, a timeless favorite that captivates with its rainbow of sprinkles and a velvety smooth cream cheese filling. For a zesty twist, the Lemon Confetti Pie tantalizes taste buds with its vibrant lemon curd filling, while the tantalizing Raspberry Confetti Pie offers a burst of sweet and tangy raspberries, perfectly complemented by a creamy filling.
Chocolate enthusiasts will delight in the decadent Chocolate Confetti Pie, a rich and indulgent creation featuring a rich chocolate filling studded with colorful sprinkles. And for those seeking a tropical escape, the luscious Coconut Cream Confetti Pie transports you to paradise with its creamy coconut filling and a sprinkling of toasted coconut.
CONFETTI PIES
This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.
Provided by Billie Jean Davis
Categories Desserts Pies Fruit Pie Recipes
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
- Pour filling into graham cracker crusts, and chill for at least 4 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g
RAINBOW CONFETTI BIRTHDAY PIE
Steps:
- For the crust and filling: Spray a 9-inch pie pan with nonstick cooking spray.
- Melt the butter in a medium pot over medium-low heat. Add the marshmallows and cook, stirring, until melted. Add the fruity cereal and mix until completely coated. Transfer to the prepared pie pan and press the mixture into the pan to form a crust. Let cool completely.
- Spread the ice cream over the crust and smooth the top with a spatula. Freeze until hardened, 4 to 6 hours.
- For the garnish: In a chilled large metal bowl, combine the heavy cream, sugar and vanilla. Whip the cream with a whisk or hand mixer to medium peaks.
- Vigorously shake the shell topping sauce and pour about 1/2 cup over the ice cream. Let set. Using a 2-inch ice cream scoop, place scoops of the whipped cream around the edge of the pie. Sprinkle each whipped cream scoop with rainbow sprinkles. Hold in the freezer until ready to serve.
CONFETTI PIE
Make and share this Confetti Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Stir in cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm. Cut into 1/2-inch cubes.
- Stir 1 cup boiling water into orange gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in orange juice. Refrigerate about 20 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Gently stir in gelatin cubes and sprinkles. Refrigerate until mixture will mound. Pour into crust.
- Refrigerate at least 4 hours or until firm. Garnish with additional whipped topping and sprinkles, if desired.
Nutrition Facts : Calories 452, Fat 24.8, SaturatedFat 11.3, Cholesterol 54.8, Sodium 377.1, Carbohydrate 54.9, Fiber 0.7, Sugar 41.4, Protein 4.8
Tips:
- Chill the pie crust before baking. This will help to prevent the crust from shrinking and becoming too brown.
- Use a variety of colors of sprinkles. This will make your pie more festive and fun.
- Don't overmix the pie filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. This usually takes about 45 minutes.
- Let the pie cool completely before serving. This will help the filling to set and the pie will be easier to slice.
Conclusion:
Confetti pie is a fun and easy dessert that is perfect for any occasion. It is made with a simple pie crust and a creamy, colorful filling. The pie is then topped with whipped cream or ice cream and served. With its festive appearance and delicious flavor, confetti pie is sure to be a hit with everyone who tries it.
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