Indulge in the delectable symphony of flavors and textures that is the Condensed Milk Cake. This extraordinary dessert, hailing from the culinary haven of Southeast Asia, has captivated taste buds across the globe. Its irresistible charm lies in the harmonious blend of milky richness, buttery crumb, and a symphony of sweet and savory notes.
Embark on a culinary journey with our curated collection of Condensed Milk Cake recipes, each a unique expression of this beloved confection. From the classic rendition, where every bite exudes a nostalgic warmth, to innovative twists that add a touch of modernity, these recipes cater to every palate and skill level.
For those seeking a traditional experience, our original Condensed Milk Cake recipe is a culinary time capsule, capturing the essence of this timeless dessert. With its simple ingredients and straightforward instructions, this recipe is a testament to the enduring appeal of culinary classics.
For those craving a touch of extravagance, our Deluxe Condensed Milk Cake recipe takes this classic dessert to new heights of indulgence. Layers of velvety cake, creamy frosting, and a sprinkling of toasted nuts create a symphony of textures that will tantalize your senses.
If time is of the essence, our Quick and Easy Condensed Milk Cake recipe is your culinary savior. This streamlined version retains the delectable flavors of the traditional cake while accommodating busy schedules, making it a perfect last-minute treat.
For those with a penchant for culinary exploration, our Pandan Condensed Milk Cake recipe infuses the classic dessert with the vibrant essence of Southeast Asia. The aromatic pandan leaves impart a unique flavor and enchanting green hue, transforming this cake into a feast for both the eyes and the palate.
Finally, our Gluten-Free Condensed Milk Cake recipe caters to those with dietary restrictions, ensuring that everyone can savor the joy of this delectable treat. This recipe uses alternative flours to create a light and fluffy cake that is both delicious and inclusive.
With this diverse selection of Condensed Milk Cake recipes, you hold the key to unlocking a world of culinary delight. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating a dessert that will leave a lasting impression on your taste buds. So, gather your ingredients, preheat your oven, and embark on a journey of sweetness and satisfaction.
4-INGREDIENT CONDENSED MILK CAKE RECIPE
This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.
Provided by TheCookingFoodie
Categories Cake Recipes Dessert Recipes Christmas Dessert Recipes Thanksgiving Dessert Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.Pour the batter into the prepared pan.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan completely before removing.Dust with icing sugar if desired and serve.Frequently asked questions:What can be used instead of Self-rising flour?To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.How to store condensed milk cake?You can store the cake in an airtight container, in the fridge for up to 4 days.What can be added to the cake?To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more. MORE EASY CAKE RECIPES YOU MIGHT LIKE:3-Ingredient Chocolate Cake3-Ingredient Chocolate Oatmeal CakeEasy 15 Minutes Cake in a Frying Pan4-Ingredient Lotus Biscoff Cake
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
Tips:
- Use room temperature ingredients: This helps the cake batter to mix together smoothly and evenly.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
- Let the cake cool completely before frosting it: This helps the frosting to set properly and prevents it from melting.
- For a richer flavor, use homemade condensed milk: It's easy to make and only requires a few simple ingredients.
Conclusion:
Condensed milk cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have in your pantry, and it can be customized to your liking with different flavorings and toppings. Next time you're looking for a sweet treat, give condensed milk cake a try. You won't be disappointed!
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