Calling all home cooks! Prepare to tantalize taste buds and impress your dinner guests with the ultimate comfort food dish - Easy Company Is Coming Chicken Dinner. This culinary masterpiece combines the classic flavors of chicken, vegetables, and a creamy sauce, all nestled in a golden brown crust. But that's not all! This versatile recipe offers a delightful twist with three variations to suit every palate. Craving a classic twist? Opt for the Original recipe, featuring tender chicken, crisp vegetables, and a creamy mushroom sauce. For an Italian-inspired adventure, embark on the Italian Journey variation, where sun-dried tomatoes, spinach, and Parmesan cheese add a vibrant flair. Last but not least, the Mexican Fiesta variation promises a fiesta of flavors with its zesty salsa, creamy guacamole, and a sprinkle of Mexican cheese blend. No matter which variation you choose, this Easy Company Is Coming Chicken Dinner is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
20 MINUTE COMPANY CHICKEN
20 Minute Company Chicken is an easy yet elegant, chicken breast recipe that's ready in just 20 minutes. Perfect for entertaining!
Provided by Iowa Girl Eats
Categories 20 minute meal, entree, skillet dinner
Yield serves 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat then spray with nonstick spray. Season chicken breasts on both sides with seasoned salt and pepper then saute for 3-4 minutes on each side, or until cooked through. Remove chicken to a plate then tent loosely with foil and set aside.
- Turn heat down to medium (remove skillet from heat to cool for a couple minutes if using a cast iron skillet like the one pictured,) then add a drizzle of extra virgin olive oil to the skillet. Add shallots then saute until golden brown, 1 minute. Add prosciutto then saute until crisp, 3-4 minutes. Add garlic then saute for 30 more seconds. Add broth and butter then simmer until sauce has reduced and slightly thickened, 3-4 minutes. Add capers and a squeeze of fresh lemon juice, then plate chicken and serve sauce on top.
COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
EASY COMPANY IS COMING CHICKEN DINNER
I have many physical limitations that make cooking a painful but 'must do' thing some days. I love to cook easy but hearty things for my husband after a hard days work. If I am having a 'painfully hard day' a recipe like this one is easy to make and really great to eat. It is not low fat but you can cut the fat by using no fat...
Provided by Mary Brabble
Categories Chicken
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Prep a 9x11 baking dish with caneola or Olive oil spray. Preheat oven to 325*f, allowing 10 minutes to preheat. Add tots to the bottom of the pan and place chicken breasts oven the tots, allowing space between. Lightly season breasts and pepper tots to taste. Mix gravy with a half jar of warm water and pour over the tots and chicken. Wrap with aluminum foil and place in oven. Make sure foil is tightly wrapped to keep all the moisture in the pan, not in the oven to evaporate. This dish cooks long and slow for tender chicken and the tots to absorb the flavor of the chicken. I serve with brussel sprouts and my husband does not leave his plate without a smile and a full tummy!
COMPANY'S COMIN' CHICKEN
Make and share this Company's Comin' Chicken recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in large baking dish.
- Cover each with a slice of cheese.
- Cover with undiluted chicken soup.
- Mix stuffing with melted butter (margarine) Sprinkle over chicken.
- Bake uncovered at 350* for 75 minutes.
Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4
Tips:
- Use a Dutch oven or large pot: This will help to ensure that the chicken and vegetables cook evenly.
- Don't overcrowd the pot: If you add too much chicken or vegetables, they will not cook evenly.
- Season the chicken generously: This will help to add flavor to the dish.
- Cook the chicken until it is cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Add the vegetables to the pot in stages: This will help to prevent them from becoming overcooked.
- Bring the mixture to a simmer and then reduce the heat to low: This will help to ensure that the chicken and vegetables cook evenly without burning.
- Serve the chicken and vegetables over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This easy company is coming chicken dinner is a delicious and hearty meal that is perfect for a busy weeknight. It is made with simple ingredients that are likely already in your pantry, and it can be on the table in under an hour. The chicken is tender and juicy, the vegetables are flavorful, and the sauce is rich and satisfying. This dish is sure to be a hit with your family and friends.
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