Best 3 Easy Company Bars Recipes
Indulge in the delectable goodness of Easy Company Bars, a delightful treat that combines the perfect balance of flavors and textures. These irresistible bars feature a graham cracker crust, a creamy coconut filling, and a rich chocolate topping, creating a symphony of flavors that will tantalize your taste buds. With variations including No-Bake Energy Bites, Magic Bars, and Seven Layer Bars, this article offers a diverse selection of recipes to satisfy any sweet craving. Embark on a culinary journey and discover the secrets behind these classic dessert bars.
Check out the recipes below so you can choose the best recipe for yourself!
SHEET PAN COOKIE BARS
Sheet Pan Cookie Bars are the perfect treat to make for a potluck or party! This simple recipe comes together quick and is always a favorite!
Provided by Angela Allison
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside.
- In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips, save a few for sprinkling over the top of the bars.
- Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Sprinkle on the remaining chips. Bake for 20-25 minutes until lightly golden brown. Cool on wire rack completely. Cut into squares.
Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 84 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY BILLIONAIRE BARS
Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury™ sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reese's™ Peanut Butter Cups™ miniatures, and finished with chocolate ganache and crunchy chopped pretzels.
Provided by Pillsbury Kitchens
Time 5h
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
- In small microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Continue heating in 15-second increments, until caramels are melted and can be stirred smooth. Spread over warm cookie base. Return to oven, and bake 5 minutes; cool 10 minutes on cooling rack. Refrigerate 15 minutes.
- In large bowl, beat cream cheese and butter with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chopped miniature cups. Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator.
- In small bowl, add chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour over chocolate chips in bowl; let stand 5 minutes. Stir until smooth; let stand 5 minutes.
- Remove bars from refrigerator. Pour chocolate mixture over cream cheese layer, spreading to cover. Sprinkle with pretzels. Refrigerate until bars are completely set, at least 4 hours. With sharp knife, cut bars into 6 rows by 8 rows, wiping blade between cuts. Store bars covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best results. Make sure your butter is cold and your eggs are at room temperature.
- Follow the recipe carefully: Don't skip any steps or ingredients, as this could affect the final outcome of your bars.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the bars to hold their shape better.
- Bake the bars until they are just set: Overbaking will make the bars dry and crumbly.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Company bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of bars that are sure to please everyone. So next time you need a sweet treat, give company bars a try. You won't be disappointed!
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