Best 4 Easy Coleslaw Dressing Recipes
**Coleslaw Dressing: A Versatile Condiment for All Occasions**
Coleslaw, a classic side dish often served at picnics, barbecues, and potlucks, is a refreshing and crunchy salad made from shredded cabbage, carrots, and a tangy dressing. The dressing is what truly brings the coleslaw to life, adding flavor and moisture to the vegetables. In this article, we present a collection of easy-to-follow coleslaw dressing recipes that cater to various tastes and preferences. From classic mayonnaise-based dressings to lighter vinaigrette options and creamy yogurt-based dressings, there's a perfect dressing for every coleslaw lover. So, get ready to elevate your coleslaw game with these delectable dressing recipes that are sure to impress your family and friends.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
EASY CREAMY COLESLAW DRESSING
Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!
Provided by gsulleng
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the ingredients together. Pour the dressing over 2 cups cabbage.
- Cover and refrigerate 1 to 24 hours.
EASY CREAMY COLESLAW DRESSING
The creamiest sweet and sour combination you will ever taste. I have fixed this for as many as 600 people at diners and they BEG for the recipe
Provided by Michael J. Hennessey
Categories Salad Dressings
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix with mixer.
- Pour over cabbage just befor serving.
Tips:
- Use fresh, crisp cabbage. This will give your coleslaw the best flavor and texture.
- Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables. This will add flavor and color to your coleslaw. Some popular additions include carrots, celery, and onions.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Taste the dressing before adding it to the cabbage. You may need to adjust the seasonings to your liking.
- Toss the cabbage and dressing together gently. Over-mixing will make the cabbage limp.
- Serve the coleslaw immediately or chill it for later. Coleslaw can be stored in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. With a little planning, you can make a coleslaw that will be the hit of your next party or potluck.
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