Best 5 Easy Coffee Rub For Meat Recipes
**Indulge in the Symphony of Flavors: Explore a World of Coffee-Rubbed Meat Recipes**
From the smoky depths of a backyard barbecue to the sophisticated elegance of a fine dining establishment, coffee-rubbed meat has emerged as a culinary masterpiece, captivating taste buds and leaving an indelible mark on the world of gastronomy. This unique cooking technique not only imparts a rich, robust flavor but also tenderizes the meat, creating a symphony of textures that dance on the palate. Prepare to embark on a tantalizing journey as we present a collection of delectable coffee-rub recipes, each offering a distinct flavor profile that will transport you to culinary heaven. From the classic Coffee-Rubbed Steak, where the bitterness of coffee mingles with the smokiness of the grill, to the adventurous Coffee-Rubbed Pork Tenderloin, where sweet and savory notes intertwine, this article promises an explosion of flavors that will leave you craving more. So, fire up your grills, preheat your ovens, and get ready to embrace the magic of coffee-infused meats.
**Recipes Included:**
1. **Classic Coffee-Rubbed Steak:** Experience the harmonious blend of coffee, garlic, and herbs in this timeless recipe. The steak emerges from the heat with a crust that crackles and a tenderness that melts in your mouth.
2. **Coffee-Rubbed Pork Tenderloin:** Embark on a culinary adventure with this sweet and savory delight. The pork tenderloin, kissed by the flavors of coffee, brown sugar, and spices, promises a taste sensation that will leave you yearning for more.
3. **Coffee-Rubbed Chicken Wings:** Elevate your next party or game night with these addictive chicken wings. Coated in a coffee-infused rub and baked to perfection, they offer a delightful combination of crispy skin and juicy, flavorful meat.
4. **Coffee-Rubbed Salmon:** Discover the unexpected harmony between coffee and salmon in this innovative recipe. The fish, rubbed with a mixture of coffee grounds, herbs, and citrus, takes on a unique and sophisticated flavor that will impress even the most discerning palate.
5. **Coffee-Rubbed Ribs:** Prepare to indulge in fall-off-the-bone ribs that are bursting with smoky, coffee-infused goodness. Slow-cooked to perfection, these ribs will become the star of your next barbecue gathering.
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- When choosing coffee for your rub, opt for a dark roast with a bold flavor. This will provide the most intense coffee flavor in your rub.
- Grind the coffee beans coarsely to ensure an even distribution of flavor throughout the rub.
- Use a mortar and pestle to grind the spices for your rub. This will help release their essential oils and create a more flavorful rub.
- Apply the rub to the meat at least 30 minutes before cooking. This will give the flavors time to penetrate the meat and develop.
- If you are using the rub on chicken or fish, be sure to pat the meat dry before applying the rub. This will help the rub adhere to the meat better.
- When cooking the meat, be sure to cook it over low heat. This will help prevent the rub from burning and will allow the flavors to develop fully.
- Serve the meat with a simple sauce or gravy to enhance the flavors of the rub.
Conclusion:
Coffee rubs are a versatile and flavorful way to add depth and complexity to your favorite meats. Whether you are grilling, roasting, or smoking, a coffee rub will help you create a delicious and memorable meal. So next time you are looking for a new way to spice up your meat, reach for a coffee rub and experiment with different flavors. You won't be disappointed!
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