Best 4 Easy Coconut Shrimp Or Chicken Recipes
Indulge in the tropical flavors of the Caribbean with our collection of Easy Coconut Shrimp or Chicken recipes. These delectable dishes are a symphony of sweet, savory, and crunchy textures that will transport your taste buds to a tropical paradise. Whether you prefer the succulent shrimp or the tender chicken, these recipes cater to every palate.
Dive into the crispy golden-brown coconut shrimp, coated in a flavorful batter and delicately fried to perfection. The succulent shrimp pairs harmoniously with the sweet and nutty coconut, creating a tantalizing contrast of flavors. For a healthier twist, try our baked coconut shrimp recipe, which offers a guilt-free indulgence without compromising on taste.
If chicken is more your style, our coconut chicken recipes won't disappoint. Savor the juicy and tender chicken coated in a creamy coconut sauce, infused with aromatic spices and herbs. The chicken and coconut combination creates a harmonious balance of flavors, leaving you craving more.
For a quick and easy weeknight meal, our one-pot coconut chicken and rice recipe is your savior. This convenient dish combines tender chicken, fluffy rice, and a delectable coconut sauce, all cooked together in one pot for a hassle-free meal.
And if you're looking for an appetizer or party snack that's sure to impress, our coconut shrimp tacos are the perfect choice. These tacos feature crispy coconut shrimp nestled in soft tortillas, topped with a tangy slaw and a drizzle of creamy coconut sauce. Get ready to wow your guests with this delectable appetizer!
No matter your preference, our Easy Coconut Shrimp or Chicken recipes offer a delightful culinary experience that will leave you craving more. Get ready to embark on a tropical taste adventure with these flavorful and satisfying dishes.
COCONUT CHICKEN AND SHRIMP
I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk together first 5 ingredients. In another shallow bowl, combine coconut and panko. Dip shrimp in batter to coat. Dip in coconut mixture, patting to help coating adhere. Repeat with chicken., In a deep cast-iron or electric skillet, heat oil to 350°. Fry shrimp, a few at a time, until golden brown, 3-4 minutes. Drain on paper towels. Repeat with chicken. If desired, sprinkle lightly with salt and pepper., For mustard, mix together pineapple, pepper jelly and stone-ground mustard. Combine shrimp and chicken; serve with Maui mustard.
Nutrition Facts : Calories 659 calories, Fat 31g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 735mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 4g fiber), Protein 29g protein.
EASY COCONUT SHRIMP
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday Germantown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
EASY COCONUT SHRIMP
Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying.
Provided by Sally
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl.
- Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixture, pressing gently to adhere. You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.
- Add enough oil to cover the bottom of a large skillet over medium heat. Fry the coconut shrimp in batches such as 7-8 shrimp at a time- do not crowd them in the pan. Flip after 2 minutes and fry the other side for 2 minutes or until golden brown. We prefer ours a little darker, so I fry each side for about 2:30-3 minutes.
- Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Sprinkle with finely chopped cilantro. Mix dipping sauce ingredients together and serve with shrimp.
- Cover and store leftover shrimp in the refrigerator for up to 3 days.
GREEN COCONUT SHRIMP AND CHICKEN CURRY
Steps:
- Season the shrimp and chicken with salt and pepper 15 minutes before cooking.
- Heat the wok over high heat, add oil, ginger and garlic and cook for 30 seconds. Add the chicken and cook half way, just until the outside isn't pink anymore. Add the onion and eggplant and cook until the onions begin to turn translucent, about 3 minutes. Add all the peppers and then the shrimp and cook, stirring, until the shrimp just start to curl and the peppers begin to soften, about 2 minutes. Add the coconut milk then green curry paste and sugar, to taste.
- Serve over steamed jasmine rice.
Tips:
- Use fresh shrimp or chicken for the best results.
- Make sure to marinate the shrimp or chicken in the coconut milk mixture for at least 30 minutes, or even overnight.
- Don't overcook the shrimp or chicken, or it will become tough.
- Serve the coconut shrimp or chicken with a dipping sauce, such as sweet and sour sauce, teriyaki sauce, or mango salsa.
Conclusion:
Coconut shrimp or chicken is a delicious and easy-to-make dish that is perfect for a party or potluck. The shrimp or chicken is marinated in a coconut milk mixture and then coated in a breadcrumb mixture and fried until golden brown. The result is a crispy, flavorful dish that is sure to be a hit with everyone.
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