Best 14 Easy Coconut Pie Recipes
Indulge in the tropical flavors of paradise with our collection of easy coconut pie recipes. Experience the harmony of flaky crusts embracing luscious coconut fillings, each recipe offering a unique twist on this classic dessert. From the traditional Southern Coconut Pie, bursting with coconut cream and pecans, to the No-Bake Coconut Cream Pie, a delightful symphony of creamy coconut and graham cracker crust, our recipes cater to every taste and skill level. Embark on a culinary journey to coconut heaven and discover the perfect pie to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
EASY COCONUT CREAM PIE
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 7g protein.
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
EASY COCONUT MACAROON PIE
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.
Provided by dbjajrl
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 58.7 g, Cholesterol 70.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 386.9 mg, Sugar 43.4 g
QUICK & EASY COCONUT CREAM PIE
Make and share this Quick & Easy Coconut Cream Pie recipe from Food.com.
Provided by Lori K.
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake prepared pie crust according to package directions. Cool before filling.
- Place coconut on a rimmed baking sheet and bake at 350 degrees for 10 minutes, stirring frequently until lightly browned. Cool.
- Pour cold milk into a large bowl. Add pudding mix. Beat with electric mixer on lowest speed or by hand with whisk for 2 minutes. Reserve 2 TBS of toasted coconut to sprinkle on meringue topping. Stir remainder of coconut into the thickened pudding mix. Pour into pie crust.
- For meringue, beat egg whites, cream of tarter, and sugar with electric mixer on highest speed until stiff. Cover the pie filling to the edges of the crust. Sprinkle toasted coconut on top. Bake at 350 degrees for 10 minutes. Cool and store pie in refrigerator.
Nutrition Facts : Calories 359.2, Fat 16.3, SaturatedFat 8.8, Cholesterol 7.6, Sodium 476.6, Carbohydrate 48.7, Fiber 1.6, Sugar 37.7, Protein 5.6
SO EASY COCONUT PIE
This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.
Provided by Redneck Epicurean
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour in pie shell.
- Bake 30-45 minutes or until firm.
GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE
Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
- In large bowl, stir together all ingredients until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g
EASY COCONUT CREAM PIE
Not a "true" coconut cream pie. An easy version with great taste!
Provided by linda hennessey
Categories Pies
Number Of Ingredients 6
Steps:
- 1. In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.
- 2. Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
- 3. Spread top of pie with remaining 1 c. whipped topping.
- 4. Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.
HEART SMART IMPOSSIBLY EASY COCONUT PIE
Treat your family to this easy coconut pie that's made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
- Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
EASY COCONUT PIE (THAT MAKES IT'S OWN CRUST)...ORIGINAL FROM BISQUICK
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
- 2. Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake at 350° for 40-minutes.
EASY EGGNOG COCONUT PIE
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Provided by Marilyn Davidson
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds
- 2. Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
- 3. Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
- 4. Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
- 5. Enjoy----Darn, I almost ate 1/2 of the pie myself!
REALLY EASY AND GOOD COCONUT CREAM PIE
Make and share this Really Easy and Good Coconut Cream Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 5m
Yield 2 pies
Number Of Ingredients 6
Steps:
- In a mixing bowl, mix first 4 ingredients.
- Pour into the two prepared baked pie crusts.
- Top with toasted coconut.
- Chill in fridge for 3 or more hours before serving.
Tips:
- For the best results, use fresh coconut meat. If you're using frozen coconut meat, thaw it completely before using.
- To make sure your pie crust is flaky, use a pastry blender to cut the butter into the flour until it resembles coarse crumbs.
- When you're spreading the filling into the pie crust, make sure to leave a 1-inch border around the edge.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a golden brown crust and prevent the filling from curdling.
- Let the pie cool completely before slicing and serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This easy coconut pie is a delicious and tropical treat that's perfect for any occasion. With its creamy coconut filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this coconut pie a try. You won't be disappointed!
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