Best 6 Easy Coconut Macaroons Recipes

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Indulge in the delectable world of coconut macaroons, a classic confection that combines the irresistible flavors of coconut, sugar, and egg whites. These bite-sized treats are renowned for their chewy texture and alluring golden-brown exterior. Embark on a culinary journey with us as we present a collection of easy-to-follow coconut macaroon recipes that cater to diverse dietary preferences. Whether you're a traditionalist seeking the timeless charm of classic coconut macaroons or a culinary adventurer craving a taste of innovation with unique variations like chocolate-dipped macaroons or gluten-free macaroons, this article has something for every palate. Read on to discover the secrets of crafting these delightful treats in the comfort of your own kitchen.

Here are our top 6 tried and tested recipes!

QUICK AND EASY COCONUT MACAROONS



Quick and Easy Coconut Macaroons image

These macaroons are delicious and so very easy to make. Enjoy!

Provided by Suzieim1

Categories     Desserts     Cookies     Macaroon Recipes

Time 25m

Yield 24

Number Of Ingredients 7

cooking spray
6 egg whites
½ teaspoon cream of tartar
½ cup white sugar, or more to taste
1 teaspoon almond extract
2 tablespoons all-purpose flour
1 (14 ounce) package shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray baking sheets with cooking spray.
  • Whisk egg whites and cream of tartar together in a bowl until foamy.
  • Gradually whisk sugar into egg white mixture until blended.
  • Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
  • Fold coconut into egg white mixture until incorporated.
  • Drop spoonfuls of batter onto prepared baking sheets.
  • Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 60.5 mg, Sugar 10.2 g

EASY FRENCH VANILLA COCONUT MACAROONS



Easy French Vanilla Coconut Macaroons image

Are you craving some tasty, melt in your mouth macaroons with the marvelous taste of French vanilla? What could be better than anything, the heavenly smell of these baking in your kitchen, and being done start to finish in less than 30 minutes. From McCormick to you.

Provided by FLUFFSTER

Categories     Drop Cookies

Time 17m

Yield 22 serving(s)

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
2 (7 ounce) packages flaked coconut (about 4 cups)
1 teaspoon mccormick french vanilla (Blend)

Steps:

  • Mix sweetened condensed milk, coconut, and French Vanilla Blend.
  • Drop by teaspoonfuls onto greased baking sheets.
  • Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
  • Immediately remove from sheets.
  • Cool on wire racks.

Nutrition Facts : Calories 144, Fat 7.4, SaturatedFat 6.1, Cholesterol 6.1, Sodium 69.1, Carbohydrate 18.4, Fiber 0.8, Sugar 17.6, Protein 2

EASY COCONUT MACAROONS



Easy Coconut Macaroons image

Sweet chewy macaroons with a chocolate topping.

Provided by SUSE

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup flaked coconut
½ cup white sugar
1 tablespoon cornstarch
1 egg, beaten
1 pinch salt
2 (1 ounce) squares semisweet chocolate, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  • In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 14.8 g, Cholesterol 15.5 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 23.5 mg, Sugar 13 g

EASY CHOCOLATE COVERED COCONUT MACAROONS



Easy Chocolate Covered Coconut Macaroons image

Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!

Provided by KFUREY

Categories     Desserts     Cookies     Macaroon Recipes

Time 30m

Yield 72

Number Of Ingredients 7

10 cups flaked coconut
2 cups all-purpose flour
½ teaspoon salt
2 ⅔ cups sweetened condensed milk
4 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 10.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 35.9 mg, Sugar 9.1 g

EASY COCONUT MACAROONS



EASY COCONUT MACAROONS image

Categories     Cookies     Chocolate     Dessert

Yield 2 dozen 1 1/2" cookies

Number Of Ingredients 5

2/3 cup sweetened condensed milk
1 large egg white
1 1/2 tsp vanilla
1/8 tsp salt
3 1/2 cups (11.25 oz) flaked or shredded sweetened coconut

Steps:

  • Thoroughly stir together until smooth all ingredients except coconut. Stir in coconut until well blended. Drop scant measuring tablespoonfuls of dough into 1 1/4" mounds, spacing about 2" apart on sheets. Bake 1 sheet at a time in the upper third of the over for 20-25 min or until nicely browned. Transfer sheets to wire racks and let stand until the cookies are cool. Store airtight for 3-4 days or freeze for up to 1 month.

EASY COCONUT MACAROONS



Easy Coconut Macaroons image

Super easy!

Provided by Kathy Reed

Categories     Cookies

Time 30m

Number Of Ingredients 2

1 pkg coconut 12 oz pkg
1 can(s) sweetened condensed milk

Steps:

  • 1. Mix Coconut and sweetened condensed milk together. scoop by teaspoon full onto greased cookie sheet. Bake in oven a 350' till lightly golden. Remove from cookie sheet. let cool on wire rack.

Tips:

  • Shred your own coconut. Using freshly shredded coconut will give your macaroons a more flavorful and moist texture than using pre-shredded coconut.
  • Use high-quality vanilla extract. The vanilla extract is one of the key flavorings in these macaroons, so it's important to use a good quality extract. Look for an extract that is made with real vanilla beans, not artificial flavoring.
  • Don't overmix the batter. Overmixing the batter will make the macaroons tough. Mix the batter just until the ingredients are combined.
  • Chill the batter for at least 30 minutes. Chilling the batter will help the macaroons hold their shape better while baking.
  • Bake the macaroons until they are golden brown. The macaroons should be baked until they are golden brown on the bottom and slightly browned on the top. If you overbake the macaroons, they will become dry and crumbly.
  • Let the macaroons cool completely before serving. The macaroons will need to cool completely before they are firm enough to serve.

Conclusion:

These easy coconut macaroons are a delicious and simple treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients and a little bit of time, you can make these delicious macaroons at home.

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