Best 6 Easy Coconut Macaroon Pie Recipes
Indulge in a delightful culinary journey with our irresistible Coconut Macaroon Pie, a symphony of flavors that will tantalize your taste buds. This exceptional dessert seamlessly blends the delicate sweetness of coconut with the richness of a creamy filling, all nestled in a golden-brown crust.
As you embark on this baking adventure, you'll be guided through three distinct recipes, each meticulously crafted to ensure a perfect result. The first recipe takes you step-by-step through the creation of a flaky, buttery pie crust that serves as the perfect foundation for this decadent treat.
Next, you'll discover the secrets behind the luscious coconut macaroon filling, a harmonious blend of shredded coconut, sugar, egg whites, and vanilla extract. This heavenly filling strikes a perfect balance between sweetness and texture, making it an absolute delight.
Finally, the article unveils the recipe for the creamy filling that graces the top of the pie. With its smooth and velvety texture, this filling elevates the pie to new heights of indulgence. The harmonious combination of cream cheese, sugar, vanilla extract, and whipped cream creates a symphony of flavors that will leave you craving more.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you with a masterpiece that will surely impress your family and friends. Let's dive into the recipes and create a Coconut Macaroon Pie that will be the star of your next gathering!
CHOCOLATE MACAROON PIE
Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pie is always a hit!
Provided by Dorothy Kern
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spray a 10" tart pan (with removable bottom) with nonstick cooking spray. Place your tart pan on a cookie sheet to avoid spilling in your oven.
- Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined. Press into the bottom and up the sides of the prepared pan. Press to compact it firmly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is no longer glossy. Cool completely before making filling.
- To make the filling, place the heavy whipping cream in a large bowl or measuring cup. Heat in the microwave about 2 minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate chips. Let it sit for about 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crust.
- Let it sit at room temperature until cool and set. You can make this up to 2 days ahead and store covered in the refrigerator but allow it to come to room temperature before serving.
Nutrition Facts : ServingSize 1 /10 Slice of Pie, Calories 436 kcal, Carbohydrate 57 g, Protein 7 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 129 mg, Sodium 2061 mg, Fiber 2 g, Sugar 40 g
COCONUT MACAROON PIE
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 490 calories, Fat 29g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 344mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
BASIC COCONUT MACAROONS
Provided by Food Network Kitchen
Time 40m
Yield about 30 macaroons
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY COCONUT MACAROON PIE
Make and share this Easy Coconut Macaroon Pie recipe from Food.com.
Provided by aronsinvest
Categories Pie
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Vanilla Instant Pudding and 2 cups whipping cream mix well.
- blend in crumbled coconut macaroon cookies.
- Pour pudding mixture into prepared pie shell, allow to set in fridge.
- Whip cream with powered sugar until stiff and flute around edge of pie.
- Hint: When I am in a hurry I use canned whipped cream and sometimes a graham cracker crust.
Nutrition Facts : Calories 675.6, Fat 43.6, SaturatedFat 24.5, Cholesterol 108.7, Sodium 727.4, Carbohydrate 68.8, Fiber 1.7, Sugar 52.5, Protein 4.6
Tips for Making the Best Coconut Macaroon Pie:
- Use fresh, unsweetened shredded coconut for the best flavor and texture. - Pulse the macaroons in a food processor until they are finely ground. This will help them bind together better in the crust. - If you don't have coconut extract, you can use vanilla extract instead. - Chill the pie crust for at least 30 minutes before baking. This will help it to set and prevent it from becoming soggy. - Bake the pie for 40-45 minutes, or until the filling is set and the top is golden brown. - Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.Conclusion:
If you're looking for a delicious and easy-to-make pie, this coconut macaroon pie is the perfect recipe for you. With its creamy filling, flaky crust, and toasted coconut topping, this pie is sure to be a hit with everyone who tries it. So what are you waiting for? Try this recipe today and enjoy a taste of paradise!
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