Best 3 Easy Coconut Ice Cream Recipes
Indulge your taste buds with a tropical escapade as we embark on a culinary journey to create the ultimate homemade coconut ice cream. This delectable frozen treat is a symphony of creamy coconut milk, rich condensed milk, and a hint of vanilla, all harmoniously blended to transport you to a paradise of flavors. Our collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can savor the magic of coconut ice cream. From a classic no-churn method to vegan and keto-friendly alternatives, we've got you covered. Get ready to dive into a world of creamy, dreamy coconut bliss, with recipes that promise an explosion of tropical flavors in every bite.
Here are our top 3 tried and tested recipes!
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
EASY COCONUT ICE CREAM
I love the fact that this recipe doesn't require either an ice cream maker, or hours of stirring during the freezing process. It comes out smooth and silky, just like ice cream should be, with a delicate coconut flavour. I might try adding some Malibu next time to give it even more of that tropical kick. Great served alongside caramelised bananas and drizzled in a dark chocolate and rum sauce.
Provided by Snowbunny Andorra
Categories Ice Cream
Time 8h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the eggs and sugar until light and fluffy.
- Place the bowl over a pan with about 1cm of simmering water. Do not let the bowl touch the water. Whisk continuously for ten minutes, until the eggs have cooked through and you're left with a thick, custard-like mixture.
- Allow to cool (I place the bowl into a sink of cold water to speed this up), then place in the fridge.
- Meanwhile, whisk the double cream in a large bowl until it forms still peaks. Gently fold through the coconut milk, vanilla extract, coconut flakes and the cooled egg mixture.
- Pour into sealable plastic containers and freeze for 8 hours.
- Bring out of the freezer at least 15 minutes before serving to allow it to soften slightly.
Nutrition Facts : Calories 381.8, Fat 38.8, SaturatedFat 27.1, Cholesterol 176.8, Sodium 74.3, Carbohydrate 5.4, Fiber 0.3, Sugar 1.6, Protein 5.7
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
Tips:
- Prep your ingredients beforehand: Ensure all your ingredients are measured, cut, and prepared before you start making the ice cream. This will streamline the process and prevent any scrambling or delays.
- Chill your cream and coconut milk: Chilling your cream and coconut milk before churning helps achieve a richer, creamier texture and prevents the ice cream from becoming icy.
- Use full-fat coconut milk: Opt for full-fat coconut milk to impart a more pronounced coconut flavor and a creamier consistency to your ice cream.
- Add flavorings gradually: When incorporating flavorings like vanilla extract, start with a small amount and adjust to your desired taste. Overdoing it can quickly overpower the delicate coconut flavor.
- Churn according to your ice cream maker's instructions: Different ice cream makers may have specific churning times. Follow the manufacturer's guidelines to ensure proper churning and avoid over-churning, which can result in a grainy texture.
- Freeze for at least 4 hours: Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, preferably overnight, to allow it to fully set and develop its flavors.
Conclusion:
Homemade coconut ice cream is an exquisite dessert that combines tropical flavors with a creamy, refreshing texture. With its ease of preparation and the versatility of customizable flavors, this recipe offers a delightful treat that can be enjoyed by people of all ages. Whether you prefer the classic, pure coconut flavor or want to experiment with different extracts, fruits, or nuts, this recipe provides a solid foundation for creating a delicious and refreshing coconut ice cream that will surely become a favorite in your household.
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