Best 2 Easy Coconut Cream Cake Recipes

Indulge in the delectable Coconut Cream Cake, a symphony of flavors and textures that will tantalize your taste buds. Picture layers of moist and fluffy coconut cake, generously frosted with a luscious coconut cream cheese frosting, and crowned with a sprinkling of toasted coconut flakes. This irresistible cake is a delightful treat for any occasion, whether it's a casual gathering, a special celebration, or a simple indulgence.

This comprehensive guide provides you with two exceptional recipes: the Classic Coconut Cream Cake and the Coconut Cream Cake with Pineapple. Both recipes offer step-by-step instructions, ensuring baking success even for beginners. The Classic Coconut Cream Cake embodies the essence of this timeless dessert, with its tender crumb, rich coconut flavor, and creamy frosting. The Coconut Cream Cake with Pineapple adds a tropical twist, incorporating juicy pineapple chunks into the cake batter and frosting for a burst of tangy sweetness.

Additional recipes included in this guide cater to various dietary preferences and skill levels. The Gluten-Free Coconut Cream Cake is a delightful option for those with gluten sensitivities or allergies, while the Easy Coconut Cream Cake offers a simplified version of this classic dessert, perfect for busy bakers. For those seeking a vegan alternative, the Vegan Coconut Cream Cake provides a rich and flavorful treat without compromising taste or texture.

Explore the realm of coconut cream cakes with this comprehensive guide, featuring a diverse selection of recipes that cater to different tastes and dietary needs. Embark on a culinary adventure and create memories that will linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY COCONUT CREAM CAKE

Easy Coconut Cream Cake image

Make and share this Easy Coconut Cream Cake recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup poppy seed
1/4 teaspoon coconut extract
3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant coconut cream pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1/3 cup flaked coconut, toasted

Steps:

Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
Pour into a greased 9X13 pan.
Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
Cool completely.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Spread over the cake.
Spread with whipped topping.
Sprinkle with coconut.

EASY COCONUT CREAM CAKE

Easy Coconut Cream Cake image

This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.

Provided by Joelle Johnson

Categories Cakes

Number Of Ingredients 4

Ingredients

1 box cake mix, yellow or white
1 can(s) cream of coconut
1 pkg shredded coconut
1 pkg cool whip,thawed

Steps:

1. Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
2. While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
3. When cool, frost cake with the cool whip topping.
4. Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy

Tips:

For a richer flavor, use full-fat coconut milk and cream.
If you don't have coconut extract, you can use 1 teaspoon of vanilla extract instead.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
For a lighter frosting, use whipped cream instead of buttercream.
Decorate the cake with shredded coconut, toasted coconut, or fresh fruit.

Conclusion:

This easy coconut cream cake is a delicious and versatile dessert that can be enjoyed on any occasion. With its moist and flavorful coconut cake layers and creamy coconut frosting, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a simple dessert to make for a weeknight dinner or a special cake to serve at a party, this coconut cream cake is the perfect choice.