Best 2 Easy Coconut Balls Recipes
Indulge in the delightful world of coconut balls, a classic confection that combines the tropical flavors of coconut with a variety of textures and tastes. These bite-sized treats, also known as coconut truffles, coconut bonbons, or coconut bliss balls, are a versatile dessert that can be enjoyed on any occasion. Whether you prefer a traditional recipe with a rich, creamy center or a healthier version made with wholesome ingredients, this collection of coconut ball recipes offers something for every palate. From the classic 3-ingredient coconut balls that are quick and easy to make, to the no-bake coconut balls that are perfect for a summer treat, these recipes provide step-by-step instructions and helpful tips to ensure your coconut balls turn out perfectly every time. Discover the joy of making these delightful treats and enjoy the sweet, tropical taste of coconut in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEERIO® COCONUT RUM BALLS
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
EASY COCONUT BALLS
What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.
Provided by Baby Kato
Categories Candies
Time 7m
Number Of Ingredients 3
Steps:
- 1. Put the sugar in a pan and heat until it melts. You will need to work quickly, stir constantly until it becomes thick and dark brown in color.
- 2. Now add the coconut and cook for 2 minutes. The sugar will turn light brown when ready. Add the peanuts and mix well.
- 3. Remove the pot from the heat and let it cool slighty. When the sugar mixture is cool enough to handle, form into small balls and place on wax paper to set.
Tips:
- Use fresh, unsweetened coconut: This will give your coconut balls the best flavor and texture. If you're using sweetened coconut, reduce the amount of sugar in the recipe.
- Chill the coconut mixture before rolling it into balls: This will help the balls hold their shape better.
- Roll the coconut balls in your favorite coating: You can use shredded coconut, chopped nuts, or cocoa powder.
- Store the coconut balls in the refrigerator or freezer: They will keep for up to 2 weeks in the refrigerator or up to 2 months in the freezer.
Conclusion:
Coconut balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and gift-giving. With just a few simple ingredients, you can create a batch of coconut balls that will disappear quickly. So next time you're looking for a sweet treat, give these coconut balls a try.
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