Best 3 Easy Club Chicken Recipes
Indulge in the delectable flavors of Club Chicken, a versatile dish that offers a symphony of taste sensations. This culinary creation combines tender chicken, crispy bacon, melted cheese, and a tangy tomato sauce, all harmoniously layered between toasted slices of bread. As you bite into the crispy outer layer, the juicy chicken and melted cheese burst with flavor, perfectly complemented by the savory bacon and tangy tomato sauce. Club Chicken transcends the boundaries of ordinary sandwiches, elevating it to a gourmet experience that tantalizes your taste buds. Whether you prefer the classic club sandwich, a wrap, or a quesadilla variation, this article presents an array of recipes that cater to your culinary preferences. Get ready to embark on a culinary adventure as we delve into the secrets of creating the perfect Club Chicken dish.
Here are our top 3 tried and tested recipes!
EASY CLUB CHICKEN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Preheat Oven to 375 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
- Melt the butter in a separate bowl.
- Dip the chicken breast in the butter, and roll in the cracker crumbs.
- Place on prepared baking pan.
- Sprinkle with pepper to cook.
- Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg
IMPOSSIBLY EASY CHICKEN CLUB PIE
Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
- In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
- Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
IMPOSSIBLY EASY CHICKEN CLUB PIE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it!Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a food processor or blender to make the marinade quickly and easily. This will help you evenly coat the chicken with the flavorful ingredients.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly and becoming dry.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is cooked through and safe to eat.
- Let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Easy club chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its juicy chicken, savory bacon, and melted cheese, it's sure to be a hit with the whole family. So next time you're looking for an easy and satisfying meal, give this recipe a try!
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