Indulge in the delightful world of cheese crisps, where golden-brown pastry meets the irresistible flavors of melted cheese. These savory treats, also known as cheese straws or cheese twists, are a delightful combination of crispy and chewy textures that tantalize the taste buds. With our curated collection of easy-to-follow cheese crisp recipes, you can effortlessly create these delectable snacks in the comfort of your own kitchen. From classic cheese crisps to variations that incorporate herbs, spices, and different types of cheese, our recipes cater to diverse preferences. Prepare to impress your family and friends with these irresistible cheesy delights, perfect for parties, potlucks, or simply as a delightful snack to enjoy anytime.
Let's cook with our recipes!
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
EASY CLASSIC CHEESE CRISP
Make and share this Easy Classic Cheese Crisp recipe from Food.com.
Provided by Lynn in MA
Categories Mexican
Time 29m
Yield 2 crisps, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
- Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
- Top with the shredded cheese and chopped jalapenos.
- Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
- Cut into wedges and serve immediately.
CHEESE CRISPS
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your cheese crisp. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or Parmesan.
- Grate the cheese finely: This will help the cheese melt evenly and prevent it from becoming rubbery.
- Use a nonstick skillet: This will help prevent the cheese crisp from sticking to the pan.
- Cook the cheese crisp over medium heat: This will help prevent it from burning.
- Flip the cheese crisp halfway through cooking: This will ensure that it cooks evenly on both sides.
- Serve the cheese crisp immediately: It is best enjoyed when it is hot and crispy.
Conclusion:
Cheese crisps are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are also a great way to use up leftover cheese. With just a few simple ingredients, you can create a delicious and satisfying snack that is sure to please everyone.
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