Indulge in a delightful explosion of citrus flavors with our tantalizing Citrus Tart recipes. This collection of delectable treats offers a symphony of zesty and refreshing flavors, perfect for any occasion. From the classic tang of lemon to the vibrant burst of oranges and the aromatic sweetness of grapefruit, these tarts are a celebration of citrus fruits. Whether you prefer a creamy filling or a refreshing curd, a flaky crust or a nutty base, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary adventure as we explore the vibrant world of citrus tarts!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CITRUS TART
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the curd: Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture. Cook the mixture over medium heat, whisking constantly, until it's thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated. Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.
- Make the tart: Preheat the oven to 350 degrees F. Break the graham crackers into pieces, then pulse in a food processor with the sugar until finely ground; drizzle in the melted butter and pulse to combine.
- Press the crumb mixture into the bottom and about 1 inch up the side of a 9-inch springform pan. Bake until golden, about 10 minutes, then transfer to a rack and let cool completely.
- Pour the curd into the prepared crust and gently press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until set, at least 4 hours. Remove the springform ring and transfer the tart to a platter. Top with whipped cream.
EASY CITRUS TART
This pretty tart is enriched with creme fraiche and glazed with orange marmalade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 10
Steps:
- Lightly flour a clean work surface. Roll out pate sucree to 1/8-inch thickness. Place in bottom of 9-inch tart pan with removable bottom; chill for 30 minutes.
- Preheat oven to 375 degrees. Remove pan from refrigerator; place on a baking sheet. Using a fork, prick pastry all over. Carefully line pastry with parchment, pressing it into corners and edges; weigh down with uncooked beans. Bake about 20 minutes. Remove paper and beans; bake until crust is light golden, about 10 minutes more. Transfer to a rack to cool for 15 minutes.
- Whisk zests, juices, and sugar in a medium bowl. Whisk in creme fraiche until well combined. Whisk in eggs until well blended. Pour into shell. Carefully return to oven; bake until filling is set, 25 to 30 minutes. Do not brown. Transfer to a wire rack; let cool to room temperature.
- Place marmalade in a small saucepan; stir over low heat until melted. Let cool a few minutes; spread evenly over cooled tart. Serve at room temperature or chilled.
Tips:
- Use a pre-baked tart shell: This will save you time and effort, and it will also ensure that your tart has a crisp, flaky crust.
- Make sure the citrus zest is finely grated: This will help it to distribute evenly throughout the filling and give your tart a more intense citrus flavor.
- Don't overmix the filling: Overmixing will make the filling tough. Just mix until the ingredients are combined.
- Bake the tart until the filling is set: The filling should be firm to the touch and no longer jiggly.
- Let the tart cool completely before serving: This will help the filling to set and firm up.
Conclusion:
This easy citrus tart is a delicious and refreshing dessert that is perfect for any occasion. The creamy filling is bursting with citrus flavor, and the crisp, flaky crust is the perfect complement. With a few simple tips, you can make this tart at home and impress your friends and family.
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