Best 2 Easy Citrus Ham Recipes

Indulge in a symphony of flavors with our irresistible Citrus Ham, a culinary masterpiece that tantalizes taste buds and elevates any occasion. Perfectly balancing sweet, tangy, and savory notes, this dish is an explosion of citrusy goodness. Prepared with juicy oranges, zesty lemons, fragrant limes, and a touch of honey, our Citrus Ham is a harmonious blend of flavors that will leave you craving more. Whether you're hosting a lavish holiday dinner, an intimate family gathering, or a casual weekend brunch, our Citrus Ham takes center stage, captivating hearts and palates alike. Discover the art of creating this exceptional dish with our comprehensive recipe, complete with step-by-step instructions and helpful tips. From selecting the perfect ham to achieving a tantalizing glaze, we guide you through the process, ensuring a stress-free and rewarding cooking experience. Embark on a culinary adventure and let the Citrus Ham become your signature dish, leaving a lasting impression on your guests and creating lasting memories around the table.

Let's cook with our recipes!

DOUBLE-DUTY HEAVENLY CITRUS HAM

Double-Duty Heavenly Citrus Ham image

This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! -Penny Hawkins, Mebane, North Carolina

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 9 servings plus leftovers.

Number Of Ingredients 6

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1-1/4 cups orange soda
1-1/4 cups orange marmalade
1/2 cup packed brown sugar
1/4 cup Dijon mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.

Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 36g protein.

EASY CITRUS HAM

Easy Citrus Ham image

I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! -Sheila Christensen, San Marcos, California

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup packed dark brown sugar
1 can (12 ounces) lemon-lime soda, divided
1 medium navel orange, thinly sliced
1 medium lemon, thinly sliced
1 medium lime, thinly sliced
1 tablespoon chopped crystallized ginger

Steps:

Cut ham in half; place in a 5-qt. slow cooker. In a small bowl, combine brown sugar and 1/4 cup soda; rub over ham. Top with orange, lemon and lime slices. Add candied ginger and remaining soda to the slow cooker., Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting occasionally with cooking juices. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1185mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.

Tips:

For a sweeter glaze, use a combination of brown sugar and honey.
To make the glaze thicker, simmer it for a few minutes longer.
If you don't have a citrus zester, use a fine grater to remove the zest from the oranges and lemons.
Be sure to score the ham before baking it. This will help the glaze penetrate the meat and create a crispy crust.
Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature of 145 degrees Fahrenheit.
Let the ham rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Conclusion:

This easy citrus ham is a delicious and festive dish that is perfect for any special occasion. With its sweet and tangy glaze, this ham is sure to be a hit with your family and friends. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.