Best 4 Easy Cinnamon Roll Cheesecake Recipes

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F/160°C.
• In a bowl, beat the cream cheese and sugar until smooth.
• Add the sour cream and vanilla, and beat until there are no lumps.
• Add the eggs one at a time, mixing completely after each one. Set aside.
• In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
• In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
• Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
• Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
• Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
• Remove from oven and cool completely.
• Top with frosting from the cinnamon rolls.
• Refrigerate at least 4 hours.
• Enjoy!

CINNAMON ROLL CHEESECAKE

Steps:

• 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray.
• 2. Combine cream cheese, egg, 1 cup sugar, and 1 tsp of vanilla. Mix until smooth.
• 3. Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.
• 4. Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough.
• 5. Bake for 30-35 minutes until top is golden brown. Cool before cutting.

GOOEY CINNAMON ROLL CHEESECAKE

Steps:

• 1. Preheat oven to 325°F/160°C.
• 2. In a bowl, beat the cream cheese and sugar until smooth.
• 3. Add the sour cream and vanilla, and beat until there are no lumps.
• 4. Add the eggs one at a time, mixing completely after each one. Set aside.
• 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
• 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
• 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
• 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
• 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
• 10. Top with frosting from the cinnamon rolls.
• 11. Refrigerate at least 4 hours.
• 12. Enjoy!

NO-FUSS CINNAMON CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
• Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.