Best 3 Easy Cinnamon Raisin Bread Recipes
Indulge in the delectable flavors of homemade cinnamon raisin bread, a classic treat that combines the warmth of cinnamon with the plump sweetness of raisins. This easy-to-follow recipe yields two loaves of soft, fluffy bread, perfect for breakfast, brunch, or as an afternoon snack. With just a few simple ingredients and a bit of patience, you can enjoy this timeless favorite in the comfort of your own kitchen.
This collection of recipes includes a classic cinnamon raisin bread, as well as variations such as a tangy orange cinnamon raisin bread and a decadent chocolate cinnamon raisin bread. Each recipe is carefully crafted to create a unique flavor experience, while maintaining the beloved characteristics of the classic cinnamon raisin bread. Whether you prefer a traditional loaf or a more indulgent version, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked cinnamon raisin bread.
EASY CINNAMON APPLE RAISIN BREAD
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.
Provided by tinebean21
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Take peeled and chopped apples and place them in a micowave safe bowl.
- Add water to the apples and microwave for 1 to 1 1/2 minutes.
- Combine apples and all remaining ingriendients and mix thoroughly.
- Pour mixture into a greased loaf pan.
- Bake for 1 hr to 1 hr 15 minutes.
- When done let sit for 15 mins before removing from pan and placing on a wire rack.
- Enjoy!
EASY CINNAMON RAISIN-SWIRL BREAD
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle.
- With a pastry brush, paint the dough with 1-1/2 tablespoons water.
- Sprinkle the sugar and cinnamon evenly over the dough; top with raisins.
- Roll up tightly jelly-roll fashion, beginning on the 12-inch side.
- Seal all seams and ends.
- Divide rolled up dough into two separtate pieces.
- Twist the two pieces together to form one twisted loaf.
- Place the loaf into greased 8x4-inch loaf pan.
- Brush dough with melted butter.
- Let the dough rise in a warm place until it doubles in size.
- Bake at 350 degrees for 30 minutes.
- Remove from pan to cool.
- When the bread is cool, mix the glaze ingredients together, and drizzle over loaf.
- Slice to serve.
EASY CINNAMON RAISIN BATTER BREAD
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its also good or peanut butter sandwiches. The texture of this bread is not as fine (more air holes) as kneaded bread but I have...
Provided by Kathie Carr
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Place raisins in hot water to soak for 30-60 minutes. This softens them and makes a better bread. Drain raisins and set aside. Use water from raisins in next step.
- 2. Check raisin water temperature. It should be 105-115 degrees. In a large mixer bowl, stir together raisin water, yeast and honey. Add butter, salt, and 2 cups of the flour. Beat at low speed until combined. Then increase mixer speed to medium-high and beat for 1 minute. Stop mixer and stir in remaining flour by hand. Cover bowl (with a towel or saran wrap, not tightly) and let rise in a warm place, until double in bulk, about 1 hour. Punch down dough with a wooden spoon and add raisins and cinnamon. Mix by hand until combined. Spoon dough into a buttered loaf pan. Preheat oven to 350 degrees. Cover loaf pan (with a towel or saran wrap, not tightly) and let rise until doubled, but it should not reach over top of pan. Sprinkle top of loaf with cinnamon sugar.
- 3. Bake for about 40 minutes or until loaf sounds hollow when tapped. Cool on a wire rack.
Tips:
- For the best flavor, use fresh, high-quality ingredients. Organic and locally sourced ingredients are ideal.
- Make sure your yeast is active before using it. To test, dissolve the yeast in a cup of warm water with a teaspoon of sugar. If the mixture becomes foamy after 5-10 minutes, your yeast is active and ready to use. If not, discard it and start over with fresh yeast.
- When measuring flour, use a kitchen scale to ensure accuracy. Scooping flour directly from the bag can result in too much flour being packed into the cup, which can make the bread dry and dense.
- Knead the dough until it is smooth and elastic, about 8-10 minutes. This will help develop the gluten in the flour, which will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will give the yeast time to ferment and produce carbon dioxide gas, which will cause the bread to rise.
- When baking the bread, preheat your oven to the correct temperature and bake the bread for the specified amount of time. Underbaking the bread will result in a doughy, gummy texture, while overbaking will result in a dry, crumbly texture.
Conclusion:
With the right ingredients, a little patience, and a bit of practice, you can easily make delicious homemade cinnamon raisin bread that your family and friends will love. Whether you enjoy it for breakfast, lunch, or as a snack, this classic recipe is sure to become a favorite in your kitchen. So grab your apron, gather your ingredients, and let's get baking!
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